John Myers
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nā mea hoʻohui
ʻAi ʻai meaʻai:
- 1 pack Gourmet filet Bordelaise me kahi ʻōpala lāʻau ʻala 400 g paʻa
ʻuala mashed:
- 1 ʻuala approx. 500 g
- 2 ʻO ka ʻuala ma kahi o. 200 g
- 2 wp Salt
- 1 wp Turmeric
- 4 ka palaoa ʻAilima huila
- 1 ka palaoa Me ka bata
- 4 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 1 kuʻi nui Nutmeg honua
Iceberg letus:
- 200 g ʻO Lettuce lika
- 100 ml Sylt hou saladi
Lawelawe:
- 2 ʻO nā ʻōmato mini cherry vine
- 2 Nā ʻōlelo aʻoaʻo Basil
Na Ke Kumu
ʻAi ʻai meaʻai:
- E hoʻomoʻa i ka fillet gourmet i loko o ka umu e like me nā ʻōlelo aʻoaʻo ma ka pūʻolo a hiki i ka ʻeleʻele gula, e wehe a ʻokiʻoki i ka hapalua.
ʻuala mashed:
- E ʻoki i ka ʻuala a me ka ʻuala, ʻoki ʻokiʻoki iā lākou, e kuke i ka wai paʻakai (2 teaspoons o ka paʻakai) me ka turmeric (1 teaspoon) no kahi 20 mau minuke a hoʻokahe. E hoʻohui i ka ʻaila (4 tbsp), ka pata (1 tbsp), ka paʻakai moana nui mai ka wili (4 pinches nui) a me ka nutmeg lepo (1 pinch nui) a hoʻomaʻamaʻa maikaʻi me ka mīkini ʻuala.
Iceberg letus:
- E hoʻomaʻemaʻe i ka iceberg lettuce, holoi, wili maloʻo a ʻokiʻoki i ʻāpana.
Lawelawe:
- E mahele i ka hapa o ka fillet gourmet ma 2 papa a hoʻohui i ka ʻuala mashed. E hohola i ka iceberg lettuce ma luna o ka pā, e hoʻoheheʻe me ka Sylter Salatfrische a hoʻonani me ka mini cherry tomato a me ka basil tip, lawelawe.
