in

Greek Bougatsa ma Strawberry Compote

5 mai 5 koho
ʻO Prep Time 1 hola 10 minuke
Ka manawa pau 1 hola 10 minuke
Course awakea
imu Europa
Nā lawelawe 5 kanaka
Kālepa 185 kcal

nā mea hoʻohui
 

No ka bougatsa:

  • 1 l waiu
  • ʻO Lemon zest
  • 1 pc Pāpaʻa vanilla
  • 4 pc hua
  • 200 g kōpaʻa
  • 600 g Pā palaoa
  • 50 g Me ka bata
  • 'Alaona
  • 50 g Kele pauka
  • Salt
  • 200 g Semolina palaoa

No ka parfait:

  • 4 pc ʻAiʻa huamoa
  • 50 g Kele pauka
  • Salt
  • 200 g Semolina palaoa

No ka strawberry compote:

  • 1 kg Strawberries
  • 250 g kōpaʻa
  • 300 ml ka wai

Na Ke Kumu
 

Bougatsa:

  • E ʻoki i ka ʻāpana vanilla a wehe i ka pulp vanilla. E lawe mai i ka waiū i ka paila me ka paʻakai, vanilla pulp, kō a me ka grated lemon zest.
  • E hoʻoulu i ka semolina a e pehu. E hoʻomaha iki a pelu i nā hua i kuʻiʻia i loko o ka semolina.
  • E hoʻoulu mālie me ka wela liʻiliʻi a mānoanoa nā hua. E hoʻoluʻu i ka semolina, e hoʻoulu pinepine i ʻole e ulu ka ʻili.
  • E hamo i ka pepa bakena a hoʻopaʻa me ka hapalua o ka puff pastry. E hohola pono i ka semolina hoʻopiha ma luna o ka puff pastry.
  • E kau i ke koena puff pastry ma luna o ka hoʻopiha semolina. E kiʻi i nā ʻāpana ʻāpana liʻiliʻi me ka pahi (ma hope o ka nui o nā ʻokiʻoki puff pastry). Palaki me ka pata palupalu.
  • E puhi i ka 180 ° C no kahi o 30 mau minuke, a hiki i ka puff pastry i melemele gula nani. E kāpīpī i ka pā me ka kinamona a me ka pauka kō a lawelawe ʻoiai me ka mahana.

Parfait:

  • E hamo maʻalahi i kahi pā pānaʻi liʻiliʻi (ma kahi o 20-22 cm) a hoʻopaʻa iā ia me kahi ʻeke pahu hauʻoki; ʻano ʻē aʻe pili kiʻiʻoniʻoni.
  • E hahau i ka cream a paʻakikī a waiho ʻia. E kuʻi i nā yolks hua manu me ke kō no kekahi mau minuke i loko o ka ʻauʻau wai wela me ka mea hui lima a hiki i ka hū māmā.
  • No ka hana ʻana i kēia, e hoʻomehana i ka wai i loko o kahi ipu nui a hoʻokomo i ke kīʻaha kila kila i loko. E akahele, ʻaʻole pono e hoʻolapalapa ka wai, i ʻole e coagulate ka nuipa!
  • Wehe i ka huʻa hua mai ka ʻauʻau wai. E hoʻomoʻi i ka pulp vanilla a hoʻopili i ka ʻaila huikau.
  • I kēia manawa, e hahau i ka parfait i loko o kahi ʻauʻau wai anuanu (e laʻa me ka paila) a i ʻole ka wai hau no kekahi mau minuke.
  • E ninini i ka hui ʻana i ka parfait i loko o ke kīʻaha i hoʻomākaukau ʻia, hoʻomaʻamaʻa ʻia, a kuʻi i kekahi mau manawa. E hoʻokuʻu i ka pahu hau no 6 mau hola.
  • A laila e hoʻohuli, wehe i ka ʻeke paʻukū a - ma muli o ka manawa hoʻoluʻu - e hoʻoheheʻe iki ka parfait ma mua o ka ʻoki ʻana. E lawelawe me nā hua, nā pistachios a i ʻole ka ʻuala hua, inā makemake ʻoe.

Strawberry compote:

  • E hoʻolapalapa i ke kō i loko o ka wai, e hoʻohui i nā strawberries i hoʻomaʻemaʻe ʻia, e hoʻolapalapa no hoʻokahi minuke a wehe koke i ke ahi. A laila e hoʻomaha a lawelawe.

kino

Lawelawe: 100gKāleka: 185kcalKalepona 28.2gKumuʻiʻo: 2.8gMomona: 6.6g
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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