John Myers
ʻO kahi hui kūʻokoʻa o nā ʻāpana liʻiliʻi a me nā mea kanu crunchy
Nā mea hoʻohui no 4 mau kānaka
No ka salsa:
- 1 pepa chili, hou
- 1 ʻulaʻula
- 1 shallot
- 3 mau ʻōmato
- 2 kolo hua pālea
- 2 tbsp ʻokiʻoki basil
- ʻO ka paʻakai paʻakai
- 1 pine kō
- 4 tbspʻailaʻaila
No nā ʻoki a me nā pī a me nā mea kanu chanterelle:
- 4 ʻoki
- 400g pīni ʻōmaʻomaʻo
- 1 shallot, ʻoki ʻia
- 5 tbsp pata
- 50g ham i ʻoki ʻia
- 1 tsp mea ʻono, ʻoki ʻia
- 250g chanterelles hou
- 2 tbsp ka aila hazelnut
- ʻO ka paʻakai paʻakai
No ka salsa
- E ʻoki i ka chili i ka hapalua a hoʻoneʻe i ke kumu me ke kōkua o kahi puna espresso (no ka ʻono hou aku, e hoʻopili i ke kumu i loko o ka hui). E ʻoki maikaʻi i ka chili, ke kālika, shallot, a me ka ʻōmato. Hoʻohui i nā meaʻai a pau.
- E hoʻoulu i ka paʻi paʻi, ka basil, ka paʻakai, ka pepa, ke kō, a me ka ʻaila ʻoliva i loko o nā cubes - e hui pū i nā mea a pau a waiho e kū no ka liʻiliʻi o 20 mau minuke.
