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Kīhi hipa i kālua ʻia me ka Nut Crunch

5 mai 4 koho
ʻO Prep Time 30 minuke
Ka wāʻo Cook 25 minuke
Ka manawa pau 55 minuke
Course awakea
imu Europa
Nā lawelawe 4 kanaka

nā mea hoʻohui
 

No ka salakeke lau hui:

  • 3 ka palaoa ʻAmona, ʻokiʻoki ʻia
  • 3 ka palaoa ʻO ka cashew nuts, ʻokiʻoki ʻia
  • ʻO ka paʻakai kai, nā ʻōpala chilli
  • 0,5 wp Nā hua mākeke
  • 0,5 wp cumin
  • 2 kauwahi Pālika ʻaukā
  • 1 lala ʻO Rosemary
  • 6 ka palaoa ʻO ka hinuʻaila
  • 5 Kumumea dill
  • 3 ka palaoa ʻOliva ʻōmaʻomaʻo (me ka pōhaku ʻole)
  • 4 kauwahi Pepa wela ʻōmaʻomaʻo
  • 1 kauwahi Lemona kino
  • 350 g ʻO ka salakeke ʻōmaʻomaʻo, hui ʻia
  • 0,5 kauwahi Kūkamo
  • 2 Limaulima ʻO Tomato Cherry
  • 1 kauwahi Onioni ʻulaʻula
  • 2 kauwahi Pepa (ʻulaʻula a ʻalani)

No ka vinaigrette:

  • 6 ka palaoa ʻO ka vīnega Balsamic
  • 6 ka palaoa ʻO ka ʻaila ʻoliva anu
  • 2 wp ʻO ka sinapi ma waena o ka wela
  • 1 wp Salt
  • 0,5 wp kōpaʻa
  • Pepa mai ka mea wili

Na Ke Kumu
 

  • ʻOi aku ka maikaʻi o ka ʻoki ʻia ʻana o ka paʻakai hipa i mau ʻāpana ma ka pā kīkē, ma kahi o. 100 g no kēlā me kēia kanaka.
  • No ka hoʻopili ʻana i ka nut, e ʻoki ʻoki i nā ʻalemona a me ka cashew nuts. E ʻoki māmā i ka 1/2 teaspoon o ka paʻakai kai, nā ʻili chilli, nā hua sinapi a me nā kumu kumu kumine i loko o kahi mortar. E hoʻomoʻa i nā nati a me nā meaʻala i loko o ka pā me ka momonaʻole, e hoʻoulu mau, e wehe.
  • Peel a ʻoki maikaʻi i ke kālika. E holoi i ka rosemary, lulu maloʻo a ʻohi i nā nila. E mahele i nā ʻāpana paʻakai hipa i ʻelua mau kīʻaha umu liʻiliʻi a hoʻokahi paha. E kau i ke kāleka a me ka rosemary ma luna, e hoʻoheheʻe i 3 punetēpē o ka aila ma luna o kēlā me kēia. Hiki ke hoʻomoʻa ʻia ka paʻakai ma ka pahu ahi wela no 15-20 mau minuke. Inā ʻaʻole ka umu, hana grill: E hoʻomaʻamaʻa mua i ka 230 ° degere a e hoʻomoʻa i ka cheese ma ka hapakolu o ka umu.
  • I kēia manawa, holoi i ka letus a milo maloʻo. E ʻoki i ka kukumba a ʻokiʻoki i ʻāpana liʻiliʻi liʻiliʻi, e holoi i nā ʻōmato a ʻokiʻoki i ka hapalua a i ʻole ʻāpana paha e like me ko lākou nui, hoʻomaʻemaʻe a holoi i nā pepa a ʻokiʻoki i ʻāpana. Peel i ka onion, ʻoki i ka hapalua a ʻokiʻoki i loko o nā apo maikaʻi.
  • No ka cheese grilled, holoi i ka dill, lulu maloʻo a ʻokiʻoki i nā ʻoliva, inā pono e ʻoki ʻokiʻoki.

No ka vinaigrette:

  • E hoʻokomo i ka vīnega, kaʻaila, ka sinapi, ka paʻakai a me ke kō i loko o kahi huila kiʻekiʻe a hui pū me ka mīkini lima.
  • E hoʻonohonoho i nā mea salad ma nā papa a hoʻoheheʻe me ka vinaigrette. E kau i ka paʻakai hipa i hoʻomoʻa ʻia ma luna a lawelawe pū me ka hui ʻana o ka nati, nā ʻoliva, ka dill a me nā pepa. E hoʻonani me nā'āpana lemon a lawelawe.
  • He ʻono maikaʻi ʻo Baguette a i ʻole ciabatta me ia.
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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