John Myers
Introduction to Popular Dishes in Mauritius
ʻO ka meaʻai Mauritian kahi hui o India, ʻApelika, Kina, a me ʻEulopa. ʻO ka mōʻaukala o ka mokupuni a me ka ʻokoʻa o kona heluna kanaka i hana i kahi moʻomeheu culinary kū hoʻokahi i ʻono a ʻokoʻa. ʻIke ʻia ka meaʻai o Mauritius no kāna ʻono wiwo ʻole, nā mea ʻala, a me nā mea ʻala. Mai ka creole curries ʻono a hiki i nā ʻono ʻono, loaʻa i ka mokupuni nā ʻano kīʻaha e hoʻonanea ai i kou ʻono.
ʻO ka meaʻai Creole ʻono a ʻono ma Mauritius
ʻO ka meaʻai Creole ka mea koʻikoʻi o ka gastronomy Mauritian, a ʻo ia kekahi o nā ʻano meaʻai kaulana loa ma ka mokupuni. ʻO nā kīʻaha pūlima o ka meaʻai ʻo ia nā kīʻaha iʻa iʻa e like me ka vindaye iʻa, ka octopus curry, a me ka rougaille, ʻo ia hoʻi kahi kīʻaha ma ke kōmato. Hāʻawi pū ʻia ka meaʻai Creole i nā ʻano curries e pili ana i ka ʻiʻo, e like me ka moa, ʻiʻo, a me ka pipi. Hāʻawi ʻia kēia mau curries me ka laiki, lentil, a i ʻole ka berena.
ʻO kekahi o nā kīʻaha Creole kaulana loa, ʻo ia ka dholl puri, ʻo ia ka berena pālahalaha i hoʻopiha ʻia me ka pī melemele melemele curried. Hoʻohui pinepine ʻia kēia kīʻaha me nā ʻano chutneys, pickles, a me ka ʻuala i kapa ʻia ʻo rougaille. ʻO kekahi meaʻai kaulana ʻē aʻe he samosas, i hoʻopiha ʻia me nā mea kanu ʻala a i ʻole ka ʻiʻo a hoʻomoʻi ʻia a hiki i ka crispy. Loaʻa i ka mokupuni nā koho meaʻai alanui, me nā "gateaux piments" kaulana, ʻo ia nā pōpō palaoa palai i hana ʻia me ka lentils, chili, a me ka coriander.
E ʻoliʻoli i nā mea ʻono a me nā mea ʻono o ka Mauritian
ʻAʻole pili wale ka meaʻai Mauritian e pili ana i nā kīʻaha ʻono, akā ke kaena pū nei nō hoʻi i nā ʻano mea ʻono a me nā mea ʻono maikaʻi e hoʻomāʻona i kou niho momona. ʻO kekahi o nā mea ʻono kaulana loa ʻo ia ka gateau patate, he keke i hana ʻia me ka ʻuala, ka niu, a me ke kāleka. ʻO kekahi mea punahele ʻo ka poudine mai, ʻo ia ka pudding kulina i ʻono ʻia me ka vanilla a me ka nutmeg.
He mea koʻikoʻi nō hoʻi nā hua ʻala o ka mokupuni i kāna mau ʻono. ʻO kekahi o nā huaʻai kaulana loa ʻo ia ka pineapple, ka mea i hoʻohana pinepine ʻia i ka paina i luna a i ʻole ma ke ʻano he hoʻopalapala no ka ice cream. Hoʻohana pū ʻia nā mango, nā guavas, a me nā hua ʻai ʻai no ka hana ʻana i nā jams, jellies, a me nā sorbets. ʻO ka maiʻa mauritian tart kekahi mea ʻai kaulana ʻē aʻe he hui ʻono o nā mea ʻono a me nā mea ʻono.
I ka hopena, he paradaiso ʻo Mauritius no nā meaʻai, a ʻo kāna meaʻai e hōʻike ana i ka hoʻoilina waiwai nui o ka mokupuni. Mai nā curries Creole ʻono a hiki i nā mea ʻono hua ʻala, ʻo ka ʻai o ka mokupuni he ʻahaʻaina no ka naʻau. No laila, inā e hoʻolālā ana ʻoe i kahi huakaʻi i Mauritius, e hoʻomaʻamaʻa ʻoe i kekahi o nā kīʻaha kaulana o ka mokupuni.
