John Myers
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nā mea hoʻohui
- 400 g 500 g ka moa moa maloʻo / hoʻomaʻemaʻe
- 250 g 'Alika
- 4 ka palaoa ʻO kaʻaila Peanut
- 1 ka palaoa ʻOno hoisin sauce
- 1 ka palaoa ʻOno soy sauce
- 1 ka palaoa Sherry
- 1 ka palaoa Māmā soy sauce
- 0,5 wp ʻO Glutamate
- 4 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 4 nā kui nui Pepa kala mai ka wili
- 200 ml ʻO ka moa moa (1 teaspoon ka hupa koke)
- 1 ka palaoa Pāpaʻi Tapioca
- 100 g Punawai Basmati
- 300 ml ka wai
- 0,5 wp Salt
- 0,5 wp Turmeric honua
- 2 * ½ radishes no ka hoʻonani
Na Ke Kumu
- E hoʻoheheʻe i ke ake o ka moa i ka manawa maikaʻi, e holoi pono i loko o kahi kānana kīhini, hoʻomaʻemaʻe / wehe i nā aʻa a ʻokiʻoki i ʻāpana. Peel i na onioni, hapaha ia lakou, oki i na wedge a hui i mau apana. E wela i ka wok, e hoʻohui i ka ʻaila pīnī (2 tbsp), e wela, e hoʻomoʻi i ke ake o ka moa me ka ikaika / hoʻoulu a hoʻoheheʻe i ka lihi o ka wok. E hoʻohui i ka ʻaila pīkī (2 tbsp) a hoʻomoʻi / hoʻoulu i nā ʻokiʻoki i loko. Me ka ʻuala hoisin (1 tsp), ka soy sauce (1 tsp), cherry (1 tsp), soy sauce māmā (1 tsp), glutamate (½ tsp), ka paʻakai kai mai ka wili (4 pinches nui) a me ka pepa kala. mai ka wili ( 4 pinches nui). E ninini i loko o ka moa moa (200 ml) a e hoʻokuʻu mālie i nā mea a pau ma kahi o 5 - 6 mau minuke. ʻO ka hope, e hoʻopaʻapū me ka mākū tapioka (1 tbsp) i hoʻoheheʻe ʻia i loko o kahi wai anuanu. E hoʻolapalapa i ka laiki basmati (100 g) i ka wai paʻakai (300 ml wai / ½ teaspoon ka paʻakai) a me ka turmeric lepo (½ teaspoon), e hoʻoulu a kuke i ka pae haʻahaʻa no kahi o 20 mau minuke. E kaomi i ka laiki basmati i loko o ke kīʻaha a hoʻohuli i ka pā. E hoʻohui i ka moa moa puʻuwai me nā aniani a hoʻonani me ka hapalua o ka radish i kēlā me kēia, lawelawe.
