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nā mea hoʻohui
- 1 kg ʻuala palaoa
- 2 hua
- 2 ka palaoa Pāki uala
- 1 pin Salt
- 1 pin kekahi pahūpahū
- 1 pin Nutmeg
- 500 g Pudding ʻeleʻele i ke apo
- 1 ka palaoa Oil
- 3 ka palaoa ʻO Flour
- 4 ka palaoa Pākīkī
- 150 ml Oil
- 12 Nā Kahiwila
- 1 ka palaoa Me ka bata
- 1 ʻO ka lālā Rosemary
- 1 ʻO ka lau o koume
- 1 ua pana mai ʻO ka waina
- 1 ka palaoa Pata wai anuanu
- 6 wp ʻApple jelly
- 6 wp ʻOkika ʻaʻai
Na Ke Kumu
- E hoʻolapalapa i ka ʻuala ma ko lākou ʻili. E hoʻokahe, e hoʻomaha a laila eʻeli. E kaomi i ka paʻi ʻuala a hui pū me nā hua, ka mākū ʻuala, ka paʻakai, ka pepa a me ka nutmeg i kahi hui ʻuala.
- I kēia manawa, e wehe i ka puddingʻeleʻele mai ka'ōpū aʻokiʻoki i nā'āpana liʻiliʻi. Fry i loko o ka pā ma ka wela wela me kahi ʻaila liʻiliʻi. A laila e lawe i ka palaoa ʻuala ma kou lima a kau i kahi pōpō liʻiliʻi o ka pudding ʻeleʻele maloʻo i waenakonu. E hoʻopaʻa i ka palaoa a puni ka pudding ʻeleʻele a hana i ka pōpō. E hoʻohuli mua i kēia mau pōpō i ka palaoa, a laila i ka hua manu a laila i loko o ka palaoa. E hana hou i kēia kaʻina hana ʻelua. A laila e hoʻomoʻi i ka pōpō i ka ʻaila wela.
- E holoi i ka ʻiʻo scallop, maloʻo a hoʻomoʻi me ka paʻakai a me ka pepa. Fry pōkole ma nā ʻaoʻao ʻelua i kahi ʻaila liʻiliʻi a me ka pata ma luna o ka wela nui. E hoʻoheheʻe i ka waihona me ka waina keʻokeʻo, e hoʻohui i kahi rosemary liʻiliʻi a me koume a waiho i lalo. E ʻono me ka paʻakai a me ka pepa. Wehe i ka lau nahele a hoʻopaʻa me ka pata.
- E hoʻonani i nā papa me ka apple jelly a me ka onion jam. E kau i ʻelua scallops a me hoʻokahi pōpō pudding ʻeleʻele ʻuala ma kēlā me kēia pā. E hoʻonani i nā scallops me ka miki.
kino
Lawelawe: 100gKāleka: 242kcalKalepona 19.6gKumuʻiʻo: 7.1gMomona: 15g