John Myers
ʻO ka sausages Bernese kahi mea kūikawā no ka sausage Austrian. Hoʻohui ʻia ka ʻiʻo sausage me ka paʻakai a ua uhi ʻia ka sausage i hoʻolapalapa ʻia me ka puaʻa. ʻO ka mea maʻamau, ʻaʻole i loaʻa ka inoa o nā sausages mai ke kapikala Swiss ʻo Bern, akā mai kā lākou mea hana: ʻo ke chef Erich Berner Senior mai Zell am See ma Austria.
ʻO ka ʻai no ka ʻiʻo sausage e like me nā frankfurters a me nā wieners. Eia naʻe, hui pū ʻia ka ʻiʻo sausage me nā ʻāpana cheese. Hoʻomoʻa ʻia nā sausages i hoʻolapalapa ʻia a puhi ʻia a ʻili hou ʻia. ʻO ko lākou ʻili hou he ʻaʻahu pulu.
Hiki ke hana ʻia nā sausages Bernese ma ka home. No ka hana ʻana i kēia, ʻoki wale ʻia kahi sausage Frankfurter a i ʻole Wiener i ka lōʻihi a hoʻopiha ʻia me nā ʻāpana cheese. A laila e ʻōwili i kahi ʻāpana puaʻa puhi a puni ka sausage.
ʻO ka mea maʻamau, ua ʻala ʻia nā sausages ma ka grill. Eia nō naʻe, ʻaʻole pono ʻoe e hana pinepine i kēia, no ka mea hiki i ka paʻakai hoʻōla i loko o ka sausages a me ka puaʻa ke hana i nā nitrosamines ʻino mai kahi o 130 degere Celsius. ʻO kahi ʻē aʻe a me ka noʻonoʻo hewa ʻole, hiki ke hoʻomehana ʻia nā sausages Bernese i ka umu ma nā haʻahaʻa haʻahaʻa.
