John Myers
No ka hui ʻana i ka pastry shortcrust maʻamau, ʻekolu ʻāpana palaoa me ʻelua ʻāpana pata i hoʻomaʻemaʻe ʻia a me hoʻokahi hapa kō, a me kahi paʻakai. ʻAʻole pono ʻoe e hana nui i ka pastry pōkole, no ka mea, ʻaʻa maʻalahi ia - ʻo ia ka mea e kaʻawale ka momona a me ka protein. No ka ʻoi aku ka maikaʻi o ka pāpaʻi pōkole, hiki iā ʻoe ke hoʻohui i kahi hua manu a i ʻole kahi wai kīwī liʻiliʻi. No ka ʻano ʻano paina pōkole ʻono, e hoʻohana i kahi paʻakai hou aʻe a hoʻopā wale i ke kō.
ʻO ka paila palaoa maʻamau, kūpono i nā kuki crispy a me ke kumu no nā keke ʻono e like me ka apple tart. ʻO kahi quiche, no ka laʻana, hiki ke hoʻomākaukau ʻia mai ka palaoa puʻuwai. Hiki iā ʻoe ke hoʻomaʻemaʻe a hoʻololi i ka meaʻai no kahi pastry pōkole ʻono a ʻono e like me kou makemake, no ka laʻana ma ka hoʻololi ʻana i ka hapakolu o ka palaoa me nā nati lepo a i ʻole nā ʻalemona a i ʻole ka hui ʻana i nā mea ʻono, nā mea ʻala a me nā mea kanu. Hāʻawi kā mākou mau meaʻai pastry pōkole.
