ʻO ka Philosophy Culinary o ke kūlanakauhale ʻo Vatican

Hoʻokumu ʻia ka philosophy culinary o Vatican City i ka maʻalahi a me ka maikaʻi. Hoʻopili nui ʻia ka ʻai o Vatican City e ka meaʻai Italia, akā hoʻokomo pū kekahi i nā mea ʻono Mediterranean. Ke manaʻoʻiʻo nei nā chef o Vatican City i ka hoʻohana ʻana i nā meaʻai hou, nā manawa a me nā ʻenehana kuke maʻalahi e hana i nā kīʻaha ʻono a olakino.

Hoʻoikaika pū nā chefs o Vatican City i ke koʻikoʻi o ka hoʻomau a me ke kākoʻo ʻana i nā mahiʻai kūloko. Ke manaʻoʻiʻo nei lākou i ka hoʻohana ʻana i nā mea hoʻohui kūloko i ka wā e hiki ai ke kākoʻo i ke kaiāulu kūloko a hōʻemi i kā lākou kapuaʻi kalapona. ʻIke ʻia kēia manaʻo i nā kīʻaha i lawelawe ʻia ma nā hale ʻaina o ke kūlanakauhale ʻo Vatican, kahi e kū ai nā huahana kūloko a me nā meaʻai.

Ke hoʻohana nei i nā mea kanu kūloko ma Vatican City

Aia ʻo Vatican City i loko o ka puʻuwai o Roma, kahi i ʻike ʻia no kāna mau kuʻuna kuʻuna waiwai a me ka nui o nā mea kanu hou. Hoʻohana ka poʻe chef o Vatican City i kēia ma o ka ʻimi ʻana i nā meaʻai mai nā mahiʻai a me nā mākeke. ʻO kekahi o nā meaʻai kūloko i hoʻohana ʻia i ka meaʻai ʻo Vatican City, ʻo ia nā tōmato, artichokes, zucchini, eggplant, a me nā mea kanu like basil, oregano, a me ka pāhiri.

Hoʻokomo pū nā chefs o Vatican City i nā ʻiʻo a me nā paʻakai kūloko i kā lākou mau kīʻaha. ʻO kekahi o nā ʻiʻo kūloko i hoʻohana ʻia i ka meaʻai o Vatican City, ʻo ia ka prosciutto, salami, a me ka mortadella. Hoʻohana mau ʻia nā kīʻaha e like me Pecorino Romano a me Parmigiano Reggiano i ka meaʻai o Vatican City.

ʻO nā kīʻaha kuʻuna me kahi Twist kūloko ma Vatican City

Hoʻopili nui ʻia ka meaʻai ʻo Vatican City e ka meaʻai Italia, akā loaʻa iā ia kahi ʻano ʻokoʻa kūloko. Hāʻawi ʻia nā kīʻaha Italia kuʻuna ma nā hale ʻaina o Vatican City, akā hoʻomākaukau pinepine ʻia me nā meaʻai a me nā mea ʻono. No ka laʻana, hana pinepine ʻia nā kīʻaha pasta e like me spaghetti alla carbonara a me rigatoni alla gricia me nā ʻiʻo lapaʻau kūloko e like me ka guanciale a i ʻole pancetta.

ʻO kekahi meaʻai kaulana ma Vatican City he carciofi alla romana, a i ʻole nā ​​​​artichokes ʻano Roma. Hana ʻia kēia kīʻaha me nā artichokes palupalu i kāwili ʻia me ke kāleka, mint, a me ka pā paʻi. ʻO nā kīʻaha ʻē aʻe e hoʻokomo ana i nā mea ʻono kūloko, ʻo ia ka saltimbocca alla romana, i hana ʻia me ka veal a me ka prosciutto kūloko, a me ka suppli alla romana, kahi meaʻai alanui Roma kahiko i hana ʻia me ka laiki, ka ʻuala tōmato, a me ka cheese mozzarella.