in

ʻO Johnnys Döner Deluxe mai Grill (Johannes Oerding)

5 mai 7 koho
Ka manawa pau 20 minuke
Course awakea
imu Europa
Nā lawelawe 3 kanaka
Kālepa 54 kcal

nā mea hoʻohui
 

Kūpono:

  • ʻO ka hinuʻaila
  • 2 pc Eggplants waena
  • 1 pin Pepa, ʻili kala
  • 0,25 wp ʻO Raz El Hanout / Hui Mea ʻala
  • 3 Nā Pinches Pepa Espelette

Mea hāʻawi:

  • 2 pc Bavette / Flan Steak
  • ʻO Johnny's Doner Spice
  • 2 Limaulima ʻO'Arugula
  • 3 pc ʻO ka palaoa Pita (ʻaʻole nui loa)

Melon a me ka salsa tōmato:

  • 1 pc Mākeke hua ʻole
  • 1 pc Onioni ʻulaʻula
  • 2 pc Pākē
  • 1 pin kōpaʻa
  • 3 Nā Pole Kālepa puna
  • 1 pc Liʻiliʻi ʻulaʻula liʻiliʻi
  • 100 ml ʻO ka wai momona

ʻAi ʻai Yogurt:

  • 100 g Kūkā
  • 100 g ʻO Yogurt
  • 1 pc lemona
  • 1 pc ʻO ke kālika
  • 8 Nā lālā Kilikia

Na Ke Kumu
 

  • E hoʻomoʻi ikaika i ka ʻiʻo me ka mea ʻala kebab a me ka ʻaila ʻoliva a me ka lomilomi.
  • Eʻoki i ka aubergine i ka hapalua aʻokiʻoki i loko. E hoʻoinu nui me ka ʻaila ʻoliva a me ka manawa me Ras el Hanout, ka paʻakai a me ka pepa. E kau i nā eggplants ma ka ʻaoʻao i ʻoki ʻia ma ka grill. E kau i ka steak ma waenakonu.
  • E ʻoki i ka ʻāpana wai i ka hapalua a ʻokiʻoki i 2 mau ʻāpana mānoanoa mai ka waena, e kau me ka pepa a me kahi paʻakai liʻiliʻi. E kau i ka melon ma luna o ka pahu a hoʻohuli i ka aubergine a me ka bavette.
  • Huli i ka melon, kali no 30 kekona, a laila wehe. Wehe pū i ka steak a waiho ma kahi kokoke i ka grill.
  • Eʻokiʻoki i ka'ōmato i loko o nā pahu a me ka paʻakai, ke kō a me ka pepa. I kēia manawa, eʻokiʻoki i ka'ōnika a me ka puna puna a lahilahi a hoʻohui i nā'ōmato. E hoʻopaʻa i kekahi mau ʻonika puna a me nā apo aniani no ka hoʻonani. E ʻokiʻoki i ka wai a hui pū me ka ʻōmato. E ʻoki liʻiliʻi i ka chilli a hoʻohui pū me ka wai tōmato.
  • E nānā i ka eggplant a wehe iā ia inā pono.
  • E kau i ka quark a me ka yoghurt me ke kālika ʻoki ʻia, ka coriander ʻoki maikaʻi ʻia, ka paʻakai, ka pepa, ke kō a me ka wai o hoʻokahi lemona.
  • I kēia manawa e ʻoki i ka berena pita. E hoʻomoʻa i ka rocket me ka ʻaila ʻoliva a me kahi paʻakai liʻiliʻi i loko o kahi kīʻaha.
  • E kau hou i ka ʻiʻo ma luna o ka grill a hoʻohuli iā ia ma hope o hoʻokahi minuke, a laila kau i ka berena pita ma luna. E hoʻohuli i ka pita i ka wā e ʻuʻuku a mehana ma kekahi ʻaoʻao.
  • E ʻokiʻoki i ka bavette i loko o nā ʻāpana lahilahi, wehe i ka pita a palaki me ka yogurt, a laila hoʻohui i ka rocket a me ka ʻiʻo. E puna i ka ʻōmato a me ka salsa melon ma luna o ka ʻiʻo a hoʻohui i kekahi yogurt a me nā apo aniani ʻulaʻula.
  • E kau i ka eggplant ma kona ʻaoʻao a ninini i ka salsa a me ka yogurt ma luna. E kāpīpī i ka ʻaila puna ma luna a hoʻomaʻemaʻe me kahi paʻakai liʻiliʻi a me allspice d'Espelette.

kino

Lawelawe: 100gKāleka: 54kcalKalepona 5.3gKumuʻiʻo: 5.9gMomona: 0.8g
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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