John Myers
Contents
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nā mea hoʻohui
papahele
- 300 g ʻO Flour
- 1 wp Pā palaoa
- 100 g kōpaʻa
- 1 Packet Ke kō Vanilla
- 3 Honu hua honu
- 2 ka palaoa ʻO ka momona momona 10% momona
- 125 g Me ka bata
uhi
- 1 aniani Ua hoʻokahe ʻia nā cherries Morello
- Palaoa palaoa
Pāpaʻa pāpaʻi
- 250 g ʻO ka paʻakai paʻakai 20%
- 3 Honu hua honu
- 100 g kōpaʻa
- 2 wp Māka meaʻai
- 1 ka palaoa Ka wai lemona
- 250 ml ʻAilima huila
Meringue topping
- 3 Keʻokeʻo hua manu
- 200 g Kele pauka
- 1 pin Salt
- ʻO ka pauka inu koko hoʻoheheʻe
Na Ke Kumu
- E kāpīpī i ka pastry mai loko aʻe o nā mea kumu a hoʻomaha no kahi o 15 mau minuke. E hoʻomākaukau i ka nui curd. E hoʻohui i nā mea a pau koe wale nō ka cream. E hahau i ka ʻaila a ʻoʻoleʻa a peʻe i loko. E hoʻokahe i nā cherries. E puhi mua i ka umu i 180 ° C.
- E hamo i ka puna puna (26 knm) a hoʻohui i ka palaoa. Hana i kahi kihi i ka hana. E kāpīpī i ka palaoa. I kēia manawa, e māhele i nā cherries ma luna. (Mai kāhāhā i nā kiʻi. ʻAʻole ʻai kekahi o kā mākou mau keiki i ka hua i loko o ka quark, no laila e koe ka hapahā) E ninini i ka hui quark ma luna o laila a hoʻomoʻa i ka keke i ka umu no 45 mau minuke.
- I kēia manawa, e hoʻohui i kahi paʻakai i ka hua keʻokeʻo a kuʻi a paʻakikī. A laila e ninini mālie i ka pauka kō a hoʻomākaukau i ka meringue. Hoʻopili ʻia kēia topping ma luna o ka keke i kālua mua ʻia (ʻoi aku ka maikaʻi o ka hana ʻana me ka ʻōpala) a laila hoʻi hou nā mea a pau i ka umu no kahi o 20 mau minuke ma 150 ° C.
- ʻO ka hope, ua hoʻololi hou au i ka ea kaʻapuni i loaʻa ke kala o ka meringue, akā e nānā mau. Ke anu ka keke, wehe ia mai ka po'i a kāpīpī me ka pauka koko. Ka hopena: ʻAʻole pono ka Meringue i ka nui o ke kō.
kino
Lawelawe: 100gKāleka: 382kcalKalepona 55.1gKumuʻiʻo: 3.3gMomona: 16.3g
