John Myers
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nā mea hoʻohui
No ka ʻaukala:
- 1 pc Kūkamo
- 2 pc He melemele nā pepa kiko
- 3 pc Peppers ʻulaʻula
- 1 l ka wai
- 3 ka palaoa kōpaʻa
- 3 pc Pālika ʻaukā
- 3 ka palaoa ʻO ke kumu waina
- 1 wp ʻAilika mea kanu
- 1 ka palaoa Pākeke
- 5 ka palaoa ʻAilika kirīmiʻona
- kekahi pahūpahū
- Salt
No Cigánypecsenye:
- 1 pc Loin puaʻa
- 4 pc Pālika ʻaukā
- 4 ka palaoa Oil
- 1 ka palaoa ʻO ka pua
- 2 ka palaoa Pauka paprika
- Salt
- kekahi pahūpahū
- 5 pc Nā ʻāpana puaʻa
- 2 ka palaoa Lard no ka palai
No nā mini-langos:
- 250 g ʻO Flour
- 60 ml waiu
- 21 g hū
- 1 Pr Salt
- 60 ml ka wai
- 1 ka palaoa Oil
- 8 pc Nā ʻāpana Gouda
- 250 ml Oil
Na Ke Kumu
Palaoa:
- Peel a ʻokiʻoki i ka kukumba, a laila hoʻomoʻi me ka paʻakai a waiho i loko o ke pola no hoʻokahi hola.
- E holoi i nā pepa kikoʻī, ʻehā a me ka palai iā lākou (ma kahi pahu hoʻopili, inā loaʻa). E ʻoki a hoʻokaʻawale i nā pepa. A laila, ʻokiʻoki i ka ʻonika i ʻāpana lahilahi.
- E kau i ka wai, ke kō a me ke kāleka cloves a lawe mai i kahi maʻi. E hoʻohui i ka vīnega kumu, ka ʻaila, ka pepa a me ka paʻakai a hoʻomoʻa i nā ʻāpana aniani no 3 mau minuke, a laila e wehe i ka waihona.
- E kaomi ikaika i ka kukama i huki ʻia a hui pū me ka pepa i hoʻomoʻa ʻia, nā aniani a me ka pāhiri. I kēia manawa e hoʻohui i kahi punetune o ka aila a me 100ml o ka vīnega a me ka manawa e ʻono ai.
- E lawelawe i ka hui saladi i loko o ka hapalua ʻulaʻula a me ka punetune o ka ʻaila kawa.
Ciganypecsenye:
- Eʻoki maikaʻi i ke kāleka a hui pū me kaʻaila, ka sinapi, ka paprika a me ka pepa e hana i ka marinade.
- E ʻoki ʻoki i ka malo i loko o nā ʻāpana lahilahi a marinate no 3 mau hola. (E nānā! Mai hoʻohui i ka paʻakai!)
- E ʻokiʻoki i ka puaʻa i loko o nā pā a kālua i ka puaʻa, a laila kau me ka pauka paprika.
- E paʻakai i ka ʻiʻo marinated a e puhi pū. A laila kau i ka puaʻa ma luna o ka ʻiʻo i hoʻomoʻa ʻia a lawelawe.
Mini-Lángos:
- E hoʻohui i kahi waiu ʻoluʻolu liʻiliʻi, ka hū, ke kō a me 2 punetēpē palaoa e hana i ka palaoa mua a hoʻokuʻu i 15 mau minuke.
- A laila e kāwili i ka palaoa i koe me ka waiū, ka wai, ka ʻaila a me ka paʻakai me ka palaoa mua a laila e hoʻonui i ka paila no 30 mau minuke.
- 8 E ʻoki i nā ʻāpana palaoa a huki mālie (ʻaʻole e kaomi) e hoʻopololei iā lākou, e uhi i kekahi ʻaoʻao me kahi ʻāpana paʻakai a pelu i luna. A laila e ala hou no 20 mau minuke.
- I kēia manawa, e hoʻopiha i kahi pā hohonu a i ʻole ka ipu me ka 250 ml o ka aila a me ka wela a hiki i 190 ° C.
- E hoʻomoʻa i nā mini-lángos a hiki i ka ʻeleʻele gula ma waho. A laila maikaʻi e lawelawe koke!
kino
Lawelawe: 100gKāleka: 237kcalKalepona 13.4gKumuʻiʻo: 2.2gMomona: 19.5g
