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nā mea hoʻohui
pōpō kalakala
- 100 g kōpaʻa
- 100 g Me ka bata
- 100 g Chocolate 70% koko
- 30 g ʻO Flour
- 3 hua
- Salt
- 3 pin Kālā kālai
Huaʻai ragout
- 2 Mango
- 1 Pineapple
- 2 maia
- 3 ʻO nā huaʻala hou
- 50 g Kele pauka
- 150 ml Nectar hua makemake
- 1 wp Māka meaʻai
- 1 Pāpaʻa vanilla
- 10 ʻO Physalis
Na Ke Kumu
pōpō kalakala
- E hamo i ʻelima mau ʻeleʻele me ka pata a kāpīpī me kahi kō liʻiliʻi. A laila e waiho i loko o ka pahu hau no kahi o 1 hola. E hoʻomaʻamaʻa mua i ka umu i 220 ° C (ka ea ea + i luna / lalo wela). E hoʻoheheʻe i ke kokoleka a me ka pata i loko o ka paila pālua. E kuʻi i nā hua me ke kō a huhū a hui pū me ke kokoleka. A laila e hoʻopili i ka palaoa, ka paʻakai a me ka chilli. E waiho i nā keke i loko o ka umu no kahi o 8-10 mau minuke i mau ka wai.
Huaʻai ragout
- E ʻoki i ka mango, ka pineapple a me ka maiʻa i ʻāpana liʻiliʻi. ʻOki i ka hapalua o ka huaʻala, ʻokiʻoki i ka pulp a hoʻolapalapa me kahi kō liʻiliʻi, 150 ml nectar huaʻai a me ka pulp vanilla. E hoʻohui i ka starch me 2-3 punetēpē o ka wai a hoʻoulu i ka hui wai. E hoʻomāalili i ka ʻuala a hui pū me nā cubes hua.
kino
Lawelawe: 100gKāleka: 355kcalKalepona 49.3gKumuʻiʻo: 1.5gMomona: 16.7g