Hana ʻoe iā ʻoe iho i ka Mustard - kahi meaʻai maʻalahi me 5 mau mea hoʻohui

Aia i kēia manawa ka pilikia o ka piʻi ʻana o ke kumukūʻai no nā huahana he nui, me ka sinapi. No ka mea, he 80 pakeneka o na hua sinapi i laweia mai i Kelemania mai Rusia a me Ukraine. ʻO ka Mustard ka nui o nā ʻōpala lepo o ka mea kanu sinapi, i hoʻohui ʻia e kekahi mau meaʻai e hoʻopau ai i ka ʻono a hōʻoia i ke kūlike kūpono. Hiki iā ʻoe ke hana maʻalahi iā ʻoe iho.

Hāʻawi ka Mustard i nā kīʻaha i ka ʻono kūpono a, inā makemake ʻia, ka mea ʻala pono. Hiki ke loaʻa i loko o nā lole a me nā ʻuala, ʻo kekahi e kau maʻemaʻe i ka berena. I ka wā barbecue, hāʻawi ʻia me ke ketchup ma ka barbecue, inā ʻo ka sausages vegan a i ʻole ka pipi pipi.

ʻO ka mea nui e pili ana i ka sinapi, ʻo ia ka hua sinapi, ʻo ia hoʻi ka hua sinapi a ʻanoʻano paha. ʻO ko lākou ʻano a me ko lākou kumu e hoʻoholo ai i kona ʻono a inā he ʻoluʻolu a ʻono paha. ʻO ka ʻaila sinapi i loko o nā ʻanoʻano, i hana ʻia me nā mea momona a me nā mea ʻala ethereal, ke kuleana no ka ʻono a me ka ʻoi.

ʻO nā ʻanoʻano sinapi ʻeleʻele a me nā hua sinapi ʻeleʻele ka hui pū ʻana o kēia mau ʻono, a ʻo ka sinapi i hana ʻia mai ia mau mea he ʻono like. Hiki ke hana wale ʻia ʻo Dijon mustard mai nā hua ʻeleʻele. Loaʻa i nā pāpaʻi ʻē aʻe nā hua melemele māmā.

E hana i kāu sinapi ponoʻī: pono ʻoe

No ka mea ʻo ka sinapi ka hapa nui o nā hua kanu, maʻalahi ka hana ʻana i kāu sinapi ponoʻī. Pono wale ʻoe i kēia mau mea. Hana pū lākou e pili ana i ka nui o nā hue sinapi maʻamau (250 ml kēlā me kēia).

• 200 g hua sinapi, māmā, ʻeleʻele, a i ʻole nā ​​​​mea ʻelua i hui pū ʻia (ʻo ia hoʻi 200 g palaoa sinapi)
• 275 ml keʻokeʻo balsamic vinega
• 100ml o ka wai
• 80 kalama o ke kō
• ʻO ka niko 3 tsp

kekahi turmeric no ka kala ʻana inā makemake ʻia.

E hana i kāu sinapi ponoʻī: ʻO kēia ke ʻano o ka hoʻomākaukau ʻana

Ke loaʻa iā ʻoe nā meaʻai a pau, e hana i kēia:

1. E wili i nā hua sinapi e like me ka maikaʻi, ʻoi aku ka maikaʻi i loko o ka mīkini kofe a i ʻole ka mortar. ʻO ka ʻoi aku ka maikaʻi o ka palaoa sinapi, ʻoi aku ka maikaʻi o ka sinapi ma hope.
2. Inā makemake ʻoe e hoʻohana koke i ka palaoa sinapi, hiki iā ʻoe ke hoʻokuʻu i ka hana mua.
3. E puhi i ka wai a me ka wīnega balsamic keʻokeʻo i loko o kahi ipu ma mua o ka wehe ʻana i ka ipu mai ka wela a hoʻomoʻa i ka wai a maloʻo.
4. ʻOiai e maʻalili ka vīnega, e hui pū i ka palaoa sinapi, ke kō, ka paʻakai, a me ka turmeric.
5. A laila e ninini i ka wai ma luna o nā mea maloʻo.
6. A laila hoʻohui i nā mea a pau me ka mixer no ka liʻiliʻi o 5 mau minuke.
7. Ua pau! E ninini i kāu sinapi i loko o nā ipu i hoʻopaʻa ʻia. Mālama ʻia ma kahi anuanu, hiki ke mālama ʻia kāu sinapi a hiki i ʻekolu mahina.

E hana i ka sinapi iā ʻoe iho: nā manaʻo no nā ʻano like ʻole

Inā makemake ʻoe e hoʻohui i kahi paʻi kūikawā i kāu mustard homemade, hiki iā ʻoe ke hoʻomaʻemaʻe me nā mea ʻē aʻe e like me kou makemake. Eia kekahi mau manaʻo:

• ʻO ka sinapi wela keu: Inā ʻaʻole lawa ka wela maoli o ka ʻaila sinapi iā ʻoe, hiki iā ʻoe ke hoʻohui i ka chili i ʻoki ʻia, ka paʻi wasabi, a i ʻole kahi kī o Tabasco i kāu sinapi.
• ʻO ka sinapi hua: E ʻoi aku ka maikaʻi o ka hua sinapi inā ʻoe e hoʻomaʻemaʻe i ka ʻai me ka ʻono o ka lemona a i ʻole ka ʻalani ma mua o ka hoʻomaʻemaʻe ʻana, e hoʻohui i kahi fig puree, a i ʻole e hoʻohui i kekahi hua maloʻo i ka mea hui.
• ʻO ka pua puaʻa: E ʻoi aku ka momona a me ka laulā o ka ʻono sinapi inā e hoʻonui ʻoe i kāu paʻi ʻala me nā mea kanu. E hoʻohui wale i kahi kālika hihiu, dill, rosemary, garlic, a i ʻole thyme i ka mea ʻai, ma ke ʻano maloʻo i loko o ka pahū a i ʻole nā ​​​​mea hou mai ka māla i ka blender.

ʻO wai nā hua sinapi no ka sinapi homemade?

ʻOi aku ka ʻoi aku o ka ʻoi aku o nā ʻanoʻano sinapi keʻokeʻo a melemele. Eia nō naʻe, aia kahi hoʻopunipuni i ka loaʻa ʻana o ka sinapi wela: ʻoi aku ka maikaʻi o ka hoʻohana ʻana i ka hui ʻana o nā ʻanoʻano sinapi like ʻole, aʻo ka Bavarian Consumer Advice Center.