ʻO Mango Quark Gratin me Raspberry Ice Cream (Barbara Becker)

E hoʻomoʻa mua i ka umu no ka hana ʻana.

No ka sorbet, hoʻohui i ke kōpaʻa paʻa, ka wai lime a me ka yoghurt a hui pū me nā raspberries paʻa i loko o kahi mea hui e hana ai i kahi sorbet kilika. E kau mua i ka yogurt i loko o ka blender, a laila ka raspberries. E hoʻololi a waiho i loko o ka pahu hau a hiki i ka lawelawe ʻana.

E hoʻomoʻa i nā raspberries hou me kahi kōpaʻa pauka liʻiliʻi a me ka wai lime a waiho ʻia.

E ʻoki maikaʻi i ka basil a hoʻokaʻawale ʻia, e mālama ʻia ʻekolu mau ʻaoʻao lālā nani i mea hoʻonani. E wāwahi i ka amarettini a waiho ʻia. E ʻoki i ka mango ma ke ʻano peʻa, waiho i loko o nā kīʻaha casserole a hoʻoheheʻe ʻia me ka wai lime.

E hoʻokaʻawale pono i nā hua, pono ʻole ka momona o ke kīʻaha hua manu. E kuʻi i ka quark me ka starch, ka lime zest, ka hua manu a me ke kō vanilla a maʻemaʻe.

I kēia manawa e kuʻi i ka hua keʻokeʻo me ka paʻakai a hiki i ka huʻa, e hoʻohui mālie i ke kō a paʻi a paʻa. ʻO ka hope, e pelu i ka hua manu keʻokeʻo a me ka basil i loko o ka hui quark, a laila e puʻunaue i ʻekolu hapaha o ka amarettini ma luna o ka mango marinated a me ka grill a hiki i ka ʻeleʻele gula i loko o ka umu (top rack) ma ka hana grill.

E kau i kahi ʻāpana o ka amarettini crumbled ma luna o ka pā, kau i ka ice cream ma luna, e lawelawe i ka gratin ma hope. E kau i ʻelua raspberry hou ma kēlā me kēia pā a hoʻonani ʻia me kahi pua basil.

Nā kuleana kiʻi: Wiese Genuss