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ʻAi ʻAi Mekiko ma kahi kokoke: Mea ʻai hou a ʻoiaʻiʻo

Introduction: E ʻike i kahi hale ʻaina Mekiko kokoke iā ʻoe

Makemake ʻoe i ka meaʻai Mekiko maoli? Mai nānā hou aku ma mua o kā mākou hale ʻaina Mekiko kokoke. Hoʻolaʻa ʻia kā mākou hale ʻaina i ka lawe ʻana i nā mea ʻono o Mexico i kāu papaʻaina me nā mea hou a me ka ʻoiaʻiʻo. Inā makemake ʻoe i nā tacos, enchiladas, a i ʻole kahi margarita hōʻoluʻolu, loaʻa i kā mākou papa kuhikuhi kahi mea no kēlā me kēia.

Ma kā mākou hale ʻaina Mekiko, haʻaheo mākou iā mākou iho i ka hoʻohana ʻana i nā mea hou loa e hana i kā mākou mau kīʻaha. Hoʻomaʻamaʻa ʻia kā mākou mau mea kuke i nā ʻenehana kuke kuʻuna Mekiko, e hōʻoia ana he ʻoiaʻiʻo a ʻono kēlā me kēia kīʻaha. E hele mai a ʻike i nā ʻono o Mekiko ma kā mākou hale ʻaina.

Ka Moʻolelo o ka ʻAina Mekiko: He Manaʻo

He moʻolelo waiwai a ʻokoʻa ka meaʻai Mekiko i ka wā kahiko. ʻO ka meaʻai kahi hui o nā mea ʻōiwi a me nā mana ʻEulopa, ka hopena i kahi hui kūʻokoʻa o nā ʻono a me nā ʻenehana. ʻO nā meaʻai ʻōiwi e like me ke kulina, ka pī, a me ka pepa chili ka mea nui i ka meaʻai Mekiko i kēia mau lā.

I ka wā lōʻihi, ua ulu a hoʻololi ʻia ka meaʻai Mekiko e nā moʻomeheu ʻē aʻe, e like me ka meaʻai Spanish a me Palani. Eia nō naʻe, ua hoʻomau nā kīʻaha kuʻuna a me nā ʻenehana kuke i mea nui o ka moʻomeheu Mekiko. Mai nā keiki kāne a hiki i ka mole, ʻo ka meaʻai Mekiko kahi hoʻolauleʻa i ka mōʻaukala o ka ʻāina a me ka hoʻoilina moʻomeheu.

ʻO nā mea hoʻohui maoli: He aha ka mea e ʻokoʻa ai ka ʻai Mekiko?

ʻO ke kī i ka meaʻai Mexican maoli ka hoʻohana ʻana i nā mea hou a me nā mea kuʻuna. ʻO kekahi o nā mea koʻikoʻi i ka kuke ʻana Mekiko, ʻo ia ka kulina, ka pī, ka laiki, ka avocados, ka pepa chili, a me nā tōmato. Hoʻohana ʻia kēia mau meaʻai i nā kīʻaha like ʻole, mai tortillas a salsas.

Ma kā mākou hale ʻaina Mekiko, hoʻopuka mākou i kā mākou meaʻai ma ka ʻāina inā hiki ke hōʻoia i ka mea hou a me ke ʻano kiʻekiʻe loa. Hoʻohana pū mākou i nā meaʻai Mekiko kuʻuna e like me ka tihi Oaxaca a me ka masa harina i kā mākou mau kīʻaha. ʻO kā mākou kūpaʻa i ka hoʻohana ʻana i nā meaʻai maoli e hōʻoia i ka piha ʻana o kēlā me kēia kīʻaha i ka ʻono a ʻoiaʻiʻo hoʻi i kona aʻa Mekiko.

Ke Menu: E ʻimi i nā kīʻaha maikaʻi loa o kā mākou hale ʻaina Mekiko

Hōʻike kā mākou papa kuhikuhi i nā ʻano kīʻaha Mekiko kuʻuna e hoʻomāʻona i kēlā me kēia makemake. Mai nā tacos a i nā burritos, hana ʻia kā mākou mau kīʻaha me nā mea hou a me nā ʻenehana Mexican kuʻuna.

ʻO kekahi o kā mākou meaʻai kaulana loa, ʻo ia ka carnitas tacos, kahi puaʻa i hoʻomoʻa lohi, aniani, cilantro, a me salsa. ʻO kekahi mea punahele ʻē aʻe ʻo ka enchiladas verdes, i hoʻopiha ʻia me ka moa a hoʻopiha ʻia me kahi mea ʻono ʻōmaʻomaʻo. Loaʻa nā koho meaʻai i nā tamales meaʻai a me nā poppers cheesy jalapeno.

ʻAʻole pau ka ʻai me ka ʻole o ka ʻai, a ʻo kā mākou hale ʻai Mekiko kahi mea ʻono e hāʻawi ai. E hoʻāʻo i kā mākou churros, i hāʻawi ʻia me kahi ʻaoʻao o ka ʻuala kokoleka, a i ʻole kā mākou flan, he custard ʻaila me ka sau caramel.

ʻAno Kuke: ʻO ka mea huna o kā mākou meaʻai hou

Ma ko mākou hale ʻaina Mekiko, hoʻohana mākou i nā ʻenehana kuke kuʻuna Mekiko e hana i kā mākou mau kīʻaha. Mai ka wili ʻana i kā mākou mea ʻala ponoʻī a hiki i ka hoʻomoʻa lohi ʻana i nā ʻiʻo, ua hoʻolaʻa ʻia kā mākou mau mea kuke i ka hōʻoia ʻana he hou a piha nā meaʻai āpau.

ʻO kekahi o nā ʻenehana a mākou e hoʻohana ai, ʻo ia ka hoʻomoʻa ʻana i nā pepa chili, kahi e hoʻopuka ai i ko lākou ʻono maoli a me ka puhi. Hana mākou i kā mākou mau tortillas mai masa harina, e hāʻawi iā lākou i kahi ʻano ʻokoʻa a me ka ʻono. ʻO kā mākou kūpaʻa i nā ʻenehana kuke kuʻuna e hōʻoia i kēlā me kēia kīʻaha he meaʻai Mekiko maoli maoli nō.

ʻO nā mea ʻala a me nā mea ʻala: He alakaʻi i nā mea ʻala ʻo Mekiko

ʻIke ʻia ka meaʻai Mekiko no kona ʻono wiwo ʻole a ʻono. ʻO kekahi o nā mea ʻala a me nā mea ʻala i hoʻohana pinepine ʻia i ka kuke ʻana me Mexico, ʻo ia ka pauka chili, cumin, keleka, a me ka oregano. Hoʻohana ʻia kēia mau mea ʻala no ka hana ʻana i nā mea ʻono paʻakikī a ikaika i nā kīʻaha e like me ka chili con carne a me ka mole.

Ma kā mākou hale ʻai Mekiko, ʻohi mākou i kā mākou mea ʻala ponoʻī e hōʻoia i ka hou a piha i ka ʻono. Hoʻohana pū mākou i nā mea ʻala Mekiko kuʻuna e like me ka achiote paste a me ka epazote i kā mākou kīʻaha. Inā makemake ʻoe i nā ʻono ʻoluʻolu a i ʻole nā ​​​​mea ʻono, loaʻa i kā mākou papa kuhikuhi kahi mea no kēlā me kēia.

Nā Koho ʻAi ʻAi a me Gluten-Free: Hāʻawi kā mākou hale ʻai Mekiko i nā mea a pau

Hoʻomaopopo mākou he mea paʻakikī ka loaʻa ʻana o ka meaʻai Mekiko ʻono a me ka ʻoiaʻiʻo. ʻO ia ke kumu e hāʻawi ai mākou i nā ʻano meaʻai meaʻai a me nā koho gluten-free ma kā mākou papa kuhikuhi. ʻO nā koho meaʻai nā meaʻai e like me nā tamales meaʻai a me nā enchiladas cheese, aʻo nā koho gluten-free ʻo ka carne asada tacos a me ka shrimp ceviche.

Hoʻomaʻamaʻa ʻia kā mākou mau mea kuke e hoʻokō i nā kapu meaʻai a hiki ke hoʻololi i nā kīʻaha e hoʻokō i kāu mau pono. Manaʻo mākou e hiki i nā mea a pau ke leʻaleʻa i ka meaʻai Mekiko hou a me ka ʻoiaʻiʻo, me ka nānā ʻole i kā lākou meaʻai.

ʻO nā mea inu: Mai Margaritas a i Agua Fresca, e hauʻoli i nā mea inu Mekiko

ʻAʻole pau ka ʻai Mekiko me ka ʻole o ka mea inu ʻoluʻolu. Mai ka margaritas maʻamau a hiki i ka horchata, hāʻawi kā mākou hale ʻaina Mekiko i nā ʻano mea inu Mekiko kuʻuna. Loaʻa nā Margaritas i ka lime maʻamau, strawberry, a i ʻole nā ​​​​ʻala mango, ʻoiai ʻo horchata kahi mea inu waiu laiki hōʻoluʻolu me ke kinamona.

Hāʻawi pū mākou i nā pia Mekiko kuʻuna e like me Corona a me Modelo, a me ka tequila a me ka mezcal no ka poʻe e ʻimi nei i kahi mea ikaika iki. Inā ʻoe e hoʻolauleʻa nei i kahi hanana kūikawā a i ʻole e nānā wale ana e hoʻomaha, loaʻa i kā mākou papa mea inu kekahi mea no kēlā me kēia.

ʻO ka hola hauʻoli a me nā mea kūikawā: nā makana nui ma kā mākou hale ʻaina Mekiko

Ke ʻimi nei i kahi makana nui? Hāʻawi kā mākou hale ʻai Mekiko i nā hola hauʻoli i ka hebedoma, me nā mea inu hoʻemi a me nā mea ʻai. Loaʻa iā mākou nā mea kūikawā i kēlā me kēia lā, e like me Taco Tuesday a me Enchilada Pōʻalima, kahi e hiki ai iā ʻoe ke leʻaleʻa i kāu mau kīʻaha punahele ma ke kumu kūʻai hoʻemi.

Manaʻo mākou e hiki i nā mea a pau ke leʻaleʻa i ka meaʻai Mekiko hou a me ka ʻoiaʻiʻo, me ka ʻole o kā lākou kālā. ʻO kā mākou mau makana kūikawā a me nā hola hauʻoli e maʻalahi ka leʻaleʻa i kahi meaʻai ʻono me ka ʻole o ka haki ʻana i ka waihona.

Panina Manaʻo: E hele mai e ʻike i kā mākou ʻai Mekiko hou a ʻoiaʻiʻo

Ma kā mākou hale ʻaina Mekiko, hoʻolaʻa mākou i ka lawe ʻana i nā mea ʻono o Mexico i kāu papaʻaina. Mai ko mākou kūpaʻa ʻana i ka hoʻohana ʻana i nā meaʻai maoli i kā mākou ʻenehana kuke kuʻuna, piha kēlā me kēia kīʻaha i ka ʻono a ʻoiaʻiʻo i kona aʻa Mekiko. Inā makemake ʻoe i ka tacos a i ʻole ka margarita hōʻoluʻolu, loaʻa i kā mākou papa kuhikuhi kahi mea no kēlā me kēia. E hele mai a ʻike i ka ʻono o Mekiko ma kā mākou hale ʻaina.

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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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