John Myers
Introduction: Mexican Tamale
ʻO ka Mexican tamale kahi leʻaleʻa kuʻuna i hoʻopaʻa ʻia i leʻaleʻa ʻia no nā kenekulia. He kīʻaha i hana ʻia mai ka masa, ka palaoa i hana ʻia mai ke kulina, i hoʻopiha ʻia me nā ʻano mea like ʻole a hoʻomoʻa ʻia a hoʻolapalapa ʻia i loko o ka ʻili kulina. He mea koʻikoʻi ʻo Tamales i ka meaʻai Mekiko, a lawelawe pinepine ʻia lākou i nā manawa kūikawā a me nā ʻahaʻaina.
Moolelo o ka Tamale ma Mekiko
Hiki ke huli ʻia ka mōʻaukala o ka tamale ma Mekiko i ka wā ma mua o Columbian. He meaʻai koʻikoʻi ʻo Tamales no nā Aztecs a me Mayas, a ua hoʻohana pinepine ʻia lākou i meaʻai lawe lima no nā koa a me nā mea hahai holoholona. He ʻāpana koʻikoʻi nō hoʻi ka tamale i nā hana hoʻomana, a ua manaʻo ʻia he mana ʻuhane. I ka hōʻea ʻana mai o ka poʻe Sepania, ua hoʻohui ʻia nā mea hou e like me ka puaʻa, ka pipi, a me ka moa i nā tamales, a ua lilo lākou i mea kaulana loa ma Mexico.
ʻO nā mea hana a me ka hoʻomākaukau ʻana o Tamales
ʻO nā mea maʻamau no nā tamales he masa, i hana ʻia mai ke kulina, ka momona, ka hulu, a me ka paʻakai. Hiki ke hanaʻia ka hoʻopihaʻana mai nāʻano mea likeʻole e like me ka moa, ka puaʻa, ka pipi, a me nā mea kanu. Hoʻomaʻamaʻa pinepine ʻia ka hoʻopiha ʻana me ka chili, ke kāleka, nā aniani, a me nā mea ʻala ʻē aʻe. Hoʻopili ʻia ka masa a me ka hoʻopiha ʻia i loko o ka ʻili kulina a hoʻomoʻa ʻia a hoʻolapalapa ʻia no kekahi mau hola.
Nā ʻano Tamale Mekiko
Nui nā ʻano tamales like ʻole ma Mekiko, ʻo kēlā me kēia me kona ʻono ʻokoʻa a me kona hoʻopiha ʻana. ʻO kekahi o nā ʻano mea kaulana loa, ʻo ia ka tamales de pollo (moa), tamales de puerco (puaʻa), tamales de camote (ʻuala), a me tamales de rajas ( chili a me ka paʻakai).
Ka lawelawe ʻana a me ka ʻai ʻana i nā Tamales
Hāʻawi pinepine ʻia ʻo Tamales me ka salsa a i ʻole guacamole. No ka ʻai ʻana i kahi tamale, pono e wehe i ka ʻili kulina a hauʻoli i ka hoʻopiha a me ka masa i loko. He mea maʻamau ka ʻai ʻana i nā keiki kāne me nā lima.
Nā ʻano ʻāpana ʻāina o Tamales ma Mekiko
Loaʻa i kēlā me kēia wahi ma Mekiko kona ʻano ʻano ʻano tamales. No ka laʻana, ma Oaxaca, hana mau ʻia nā keiki me ka mole (he mea ʻono maikaʻi i hana ʻia mai ka pepa chili a me ke kokoleka), a ma ka Yucatan, hana ʻia nā tamales me nā lau maiʻa ma mua o ka ʻili kulina.
Nā Pōmaikaʻi Ola o ka ʻai ʻana i Tamales
He meaʻai momona ka Tamale no ka mea he haʻahaʻa ka momona a he nui ka fiber. ʻO ka masa i hoʻohanaʻia no ka hanaʻana i nā tamales he gluten-free, e lilo ia i mea koho maikaʻi loa no ka poʻe me ka gluten intolerance.
Nā ʻahaʻaina kaulana e pili ana iā Tamales
Hōʻike pinepine ʻia ʻo Tamales i nā ʻahaʻaina a me nā hanana kūikawā ma Mexico. ʻO kekahi o nā ʻahaʻaina kaulana loa ʻo ka Dia de los Muertos (La o ka poʻe make), kahi e hāʻawi ʻia ai nā keiki kāne i ka mea i make i mea e hoʻohanohano ai i ko lākou hoʻomanaʻo.
ʻO ka hana Tamale ma ka Moʻomeheu Mekiko
He ʻāpana koʻikoʻi ka hana ʻana o Tamale i ka moʻomeheu Mekiko, a he hana maʻamau ia. ʻO nā ʻohana a me nā hoaaloha e ʻākoakoa e hana i nā keiki i nā manawa kūikawā, a he ala ia e hoʻopaʻa a kaʻana like i nā kuʻuna.
Ka hopena: Ka Hoʻopiʻi Manaʻo ʻole o Tamales
He meaʻai aloha ka Mexican tamale no nā kenekulia, a ke hoʻomau nei ka hoʻopiʻi manawa ʻole. Me kona mōʻaukala waiwai, nā ʻono kūʻokoʻa, a me nā kuʻuna kaiāulu, ʻo ka tamale kahi leʻaleʻa maʻamau i kāwili ʻia e hoʻomau ʻia no nā hanauna e hiki mai ana.
