Contents
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nā mea hoʻohui
ʻO ka paka Börek
- 1 popo ʻO ka pāpaʻi maʻemaʻe hou
- 15 ʻO nā pāpaʻi Yufka
- 1 ua pana mai ka wai
- 200 g Wai waiū hipa
- 1 ua pana mai Kahi huila
Haydari (yoghurt cheese cream)
- 250 g Wai waiū hipa
- 250 g ʻO ka waiūpaʻa cream
- 1 ʻO ke kālika
- 5 ʻO nā ʻōpala dill
- 5 ʻO nā lau paʻi paʻi
- 2 ka palaoa ʻO ka hinuʻaila
- 1 pin ʻO ka paʻakai a me ka pepa
Havuçlu Yoğurt
- 300 g ʻO ka waiūpaʻa cream
- 4 Carrots
- 2 Pālika ʻaukā
- 3 ka palaoa ʻO ka hinuʻaila
- 1 pin ʻO ka paʻakai a me ka pepa
- 1 ka palaoa Nā walnuts ʻokiʻoki
- 5 ʻO ka mint
Patlican Bohça
- 300 g Kaʻiʻo minced hui
- 2 'Alika
- 0,5 popo Piʻi
- 2 Pālika ʻaukā
- 2 ka palaoa Pākīkī
- 1 pin cumin
- 1 pin ʻO ka paʻakai a me ka pepa
- 5 ʻO ka puaʻa
- 1 ua pana mai ʻAila kuke
- 12 ʻO nā tōmato cocktail
- 2 ʻO nā ʻōmaʻomaʻo ʻōmaʻomaʻo
- 800 ml ʻO nā tōmato i ʻili ʻia
- 50 g ʻO Salça (Turkish tomato paste)
Na Ke Kumu
ʻO ka paka Börek
- E hoʻomākaukau mua i ka hoʻopiha no ka börek cigarette: No ka hana ʻana i kēia, ʻoki i ka pā paʻi, ʻoki i ka paʻakai hipa a hui maikaʻi nā mea ʻelua.
- E pulumi māmā i kekahi o nā lau yufka triangular me ka wai a hohola ma kahi o hoʻokahi teaspoon o ka hoʻopiha i ka lōʻihi ma ka hopena. E pelu iki ma ka ʻaoʻao ʻākau a me ka hema o ka Yufka, a laila e ʻōwili i luna mai ka ʻaoʻao ākea a i ka piko. E hana hou i ke kaʻina hana no nā lau Yufka a pau ʻole.
- E wela i ka ʻaila i loko o ka pā a hoʻomoʻi i nā ʻōwili palaoa a hiki i ka ʻeleʻele gula. E kau i nā ʻōwili hou i kālua ʻia ma ka pepa kīhini i hiki i ka momona ke kahe. E lawelawe hou.
ʻO ka ʻaila kirīmi Yoghurt
- No ka yoghurt cheese cream, e kaomi i ka paʻakai hipa i loko o kahi pā me ka ʻōpala a hoʻohui i ka yogurt i loko o ke pola. Hui maikaʻi! E hoʻoulu i ke kāleka i kaomiʻia, ka dill maikaʻi loa, ka pāhiri a me kaʻailaʻaila, ka manawa me ka paʻakai a me ka pepa. E hoʻonani me kahi dill liʻiliʻi a me kahi mau kulu o ka ʻaila ʻoliva. A laila e waiho i loko o ka friji no kahi lā.
Eggplant kofte
- No ka aubergine köfte, e oki i ka aubergines i ka loa. 1 knm ka lahilahi. E waiho i loko o ka wai paʻakai no kahi o 20 mau minuke. E kālua i nā ʻāpana aubergine i ka ʻaila gula melemele a kau ma luna o nā kāwele pepa.
- Peel a ʻoki maikaʻi i nā aniani a me ke kāleka. Eʻoki i ka pāpaʻi i loko o nā'āpana liʻiliʻi. E hoʻohui i ka pā paʻi, nā aniani a me ke kāleka me ka ʻiʻo minced, ka palaoa a me nā mea ʻala. Hoʻohālikelike i loko o approx. 7-9cm poepoe meatballs a palai i ka aila.
- E kau i kahi ʻōpala pōkole o ka pepa ʻōmaʻomaʻo a me kahi ʻōmato i waenakonu o kahi skewer lāʻau lōʻihi. E kau i 2 mau ʻāpana eggplant i ka ʻaoʻao, e kau i ka ʻiʻo i waenakonu, e ʻōwili i nā ʻāpana a hoʻoponopono pololei me ka skewer lāʻau. E hoʻomoʻa i nā meatballs i ʻōwili ʻia i ka umu ma 170 ° C no kahi o 30 mau minuke.
- I ka manawa like, e mash i nā ʻōmato i ʻili ʻia, e hoʻohui i ka salça a hoʻomoʻi. ʻO ka hope, e uhi i nā ʻiʻo me ka ʻuala tōmato.
kino
Lawelawe: 100gKāleka: 181kcalKalepona 3.5gKumuʻiʻo: 6.7gMomona: 15.6g