in

Meze Tabağı - Nā mea hoʻomaka anu a me ka mahana

5 mai 6 koho
Ka manawa pau 1 hola
Course awakea
imu Europa
Nā lawelawe 5 kanaka
Kālepa 181 kcal

nā mea hoʻohui
 

ʻO ka paka Börek

  • 1 popo ʻO ka pāpaʻi maʻemaʻe hou
  • 15 ʻO nā pāpaʻi Yufka
  • 1 ua pana mai ka wai
  • 200 g Wai waiū hipa
  • 1 ua pana mai Kahi huila

Haydari (yoghurt cheese cream)

  • 250 g Wai waiū hipa
  • 250 g ʻO ka waiūpaʻa cream
  • 1 ʻO ke kālika
  • 5 ʻO nā ʻōpala dill
  • 5 ʻO nā lau paʻi paʻi
  • 2 ka palaoa ʻO ka hinuʻaila
  • 1 pin ʻO ka paʻakai a me ka pepa

Havuçlu Yoğurt

  • 300 g ʻO ka waiūpaʻa cream
  • 4 Carrots
  • 2 Pālika ʻaukā
  • 3 ka palaoa ʻO ka hinuʻaila
  • 1 pin ʻO ka paʻakai a me ka pepa
  • 1 ka palaoa Nā walnuts ʻokiʻoki
  • 5 ʻO ka mint

Patlican Bohça

  • 300 g Kaʻiʻo minced hui
  • 2 'Alika
  • 0,5 popo Piʻi
  • 2 Pālika ʻaukā
  • 2 ka palaoa Pākīkī
  • 1 pin cumin
  • 1 pin ʻO ka paʻakai a me ka pepa
  • 5 ʻO ka puaʻa
  • 1 ua pana mai ʻAila kuke
  • 12 ʻO nā tōmato cocktail
  • 2 ʻO nā ʻōmaʻomaʻo ʻōmaʻomaʻo
  • 800 ml ʻO nā tōmato i ʻili ʻia
  • 50 g ʻO Salça (Turkish tomato paste)

Na Ke Kumu
 

ʻO ka paka Börek

  • E hoʻomākaukau mua i ka hoʻopiha no ka börek cigarette: No ka hana ʻana i kēia, ʻoki i ka pā paʻi, ʻoki i ka paʻakai hipa a hui maikaʻi nā mea ʻelua.
  • E pulumi māmā i kekahi o nā lau yufka triangular me ka wai a hohola ma kahi o hoʻokahi teaspoon o ka hoʻopiha i ka lōʻihi ma ka hopena. E pelu iki ma ka ʻaoʻao ʻākau a me ka hema o ka Yufka, a laila e ʻōwili i luna mai ka ʻaoʻao ākea a i ka piko. E hana hou i ke kaʻina hana no nā lau Yufka a pau ʻole.
  • E wela i ka ʻaila i loko o ka pā a hoʻomoʻi i nā ʻōwili palaoa a hiki i ka ʻeleʻele gula. E kau i nā ʻōwili hou i kālua ʻia ma ka pepa kīhini i hiki i ka momona ke kahe. E lawelawe hou.

ʻO ka ʻaila kirīmi Yoghurt

  • No ka yoghurt cheese cream, e kaomi i ka paʻakai hipa i loko o kahi pā me ka ʻōpala a hoʻohui i ka yogurt i loko o ke pola. Hui maikaʻi! E hoʻoulu i ke kāleka i kaomiʻia, ka dill maikaʻi loa, ka pāhiri a me kaʻailaʻaila, ka manawa me ka paʻakai a me ka pepa. E hoʻonani me kahi dill liʻiliʻi a me kahi mau kulu o ka ʻaila ʻoliva. A laila e waiho i loko o ka friji no kahi lā.

Eggplant kofte

  • No ka aubergine köfte, e oki i ka aubergines i ka loa. 1 knm ka lahilahi. E waiho i loko o ka wai paʻakai no kahi o 20 mau minuke. E kālua i nā ʻāpana aubergine i ka ʻaila gula melemele a kau ma luna o nā kāwele pepa.
  • Peel a ʻoki maikaʻi i nā aniani a me ke kāleka. Eʻoki i ka pāpaʻi i loko o nā'āpana liʻiliʻi. E hoʻohui i ka pā paʻi, nā aniani a me ke kāleka me ka ʻiʻo minced, ka palaoa a me nā mea ʻala. Hoʻohālikelike i loko o approx. 7-9cm poepoe meatballs a palai i ka aila.
  • E kau i kahi ʻōpala pōkole o ka pepa ʻōmaʻomaʻo a me kahi ʻōmato i waenakonu o kahi skewer lāʻau lōʻihi. E kau i 2 mau ʻāpana eggplant i ka ʻaoʻao, e kau i ka ʻiʻo i waenakonu, e ʻōwili i nā ʻāpana a hoʻoponopono pololei me ka skewer lāʻau. E hoʻomoʻa i nā meatballs i ʻōwili ʻia i ka umu ma 170 ° C no kahi o 30 mau minuke.
  • I ka manawa like, e mash i nā ʻōmato i ʻili ʻia, e hoʻohui i ka salça a hoʻomoʻi. ʻO ka hope, e uhi i nā ʻiʻo me ka ʻuala tōmato.

kino

Lawelawe: 100gKāleka: 181kcalKalepona 3.5gKumuʻiʻo: 6.7gMomona: 15.6g
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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