Contents
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nā mea hoʻohui
Appetizers
- 50 g Buffalo mozzarella
- 3 Limaulima Hui saladi
- 3 ʻO nā tōmato waina liʻiliʻi
- 2 ka nui ʻO Plums
- 1 Pepa ʻulaʻula liʻiliʻi
- Mau apo ʻakaʻaka
- kekahi pahūpahū
pāpale
- 2 ka pune ʻAmona pata keʻokeʻo
- 3 ka pune ka wai
- 0,5 ka pune Calamansi balm vinegar
- 1 teaspoon Pepelu ʻomaʻomaʻo
- paʻakai pepa ʻalani
- 25 Nā nila Rosemary
- 1 teaspoon ʻO ka pauka paprika momona
Na Ke Kumu
- E kau i ka hui saladi ma kahi pā. E kīkoʻo i ka plums a hoʻokaʻawale i waho me kahi ʻoki pōlele. Eʻokiʻoki i nā'ōmato i nā'āpana a me nā pepa i loko o nā apo. Eʻokiʻoki i ka mozzarella i nā'āpana.
- E hohola i nā plums a puni ka pā. E kau i nā ʻāpana ʻōmato i waenakonu. E kau i nā apo pepa a me nā apo onion i hoʻokahi manawa ma lalo a hoʻokahi ma luna o ka pā. E hohola i nā ʻāpana mozzarella ma ka hema a me ka ʻākau.
- E ninini i ka pepa a me ka lole ma luna o ka saladi.
pāpale
- E hoʻomaʻemaʻe i nā meaʻai a pau no ka lole.
kino
Lawelawe: 100gKāleka: 261kcalKalepona 8.4gKumuʻiʻo: 9.1gMomona: 21.4g