ʻO kahi meaʻono maoli: pehea e koho ai i ka caviar ʻulaʻula

He mea ʻono ka caviar ʻulaʻula. ʻAʻole ʻae ʻia ka ʻai ʻana me nā puna, a ʻaʻole ʻōlelo ka poʻe meaʻai meaʻai - ʻōlelo lākou he mea pono nā mea āpau i ka hoʻohaʻahaʻa. A no ka maikaʻi loa - ʻaʻole ʻo caviar kahi huahana maʻalahi. No laila i ke koho ʻana, e makaʻala ʻaʻole e kūʻai i kahi hoʻopunipuni.

Ma nā papa o nā hale kūʻai a me nā mākeke, hiki i kekahi ke loaʻa nā ʻano caviar a pau: salmon pink, salmon chum, a sockeye salmon… Pehea e koho ai i ka mea ʻoi aku ka maikaʻi - lawe kekahi i ka mea ʻoi aku ka pipiʻi, koho kekahi ma ka ʻōlelo aʻo a kahi hoalauna, kekahi. alakaʻi wale ʻia e kona manaʻo ʻeono? ʻAe, e noʻonoʻo kākou pehea e koho ai i ka caviar ʻulaʻula.

Caviar ʻulaʻula - mai kahi iʻa i hana ʻia ai

ʻO ka caviar ʻulaʻula ka caviar o nā iʻa o ka ʻohana salmon. Loaʻa kēia i ka salmon chum, salmon pink, sockeye salmon, a me chinook salmon. Ma muli o ka iʻa, hiki mai ka caviar i nā ʻano nui a liʻiliʻi, nā ʻano like ʻole, a me nā ʻono like ʻole. ʻo kahi laʻana:

• Pink salmon caviar - he kala ʻalani māmā, ʻono ia i ka ʻono, a me ka nui o nā hua mai 3 a 5 mm.
• He ʻulaʻula ʻeleʻele ka Caviar o ka sockeye, he ʻawaʻawa liʻiliʻi, a ʻoi aku ka liʻiliʻi ma mua o ka salmon pink - ʻo ka nui o ka hua a hiki i 3 mm.
• ʻO keta caviar he ʻalani me ka ʻulaʻula. ʻO ia ka nui loa o ka nui, ʻoi aku ka maʻalahi o ka ʻono, a ʻo ka momona hoʻi.
• ʻO Chinook salmon caviar kahi kala ʻulaʻula momona, ʻona a ʻawaʻawa, ʻo ka nui o ka hua he 6-7 mm. Akā ʻaʻole hiki iā ʻoe ke kūʻai i kēlā caviar - aia ka iʻa ma ka Red Book.

He ʻokoʻa ka caviar i nā iʻa ma waho o ka ʻohana salmon - he ʻeleʻele a melemele a ʻulaʻula paha. No ka laʻana, ʻulaʻula ka iʻa keʻokeʻo, ka iʻa keʻokeʻo, a me ka caviar pollack, akā he melemele ka pike, bream, vobla, pikeperch, a me mullet.

Pehea e koho ai i ka caviar ʻulaʻula - 7 mau lula

Ke kohoʻana i ka caviar e hoʻolohe i ke kini, a me ka haku mele, a inā hiki, e nānā i nā hua, honi, a me ka ʻono.

1. E nānā i ka pahu. Hoʻokomo pinepine ʻia ʻo Caviar i loko o nā kini tin, akā aia kekahi i loko o nā ipu aniani. ʻAʻole hiki iā ʻoe ke ʻike i ka caviar i loko o ka pā, no laila e nānā i kona ʻano: ʻaʻole pono e hoʻohū ʻia a i ʻole deformed, akā pono e ʻōwili paʻa. Hiki iā ʻoe ke hoʻoluliluli i ka ipu: inā lohe ʻoe i ka hū ʻana e lohe ʻoe i ka nui o ka wai i loko. Inā he aniani ka pahu - e nānā i ka maikaʻi o nā hua a ʻaʻohe mea haumia ʻē aʻe.
2. E nānā i ka lā hana a me ka lā pau. ʻO ka caviar maoli i manaʻo ʻia ʻo ia ka mea i paʻakai ma kahi o ka lawaiʻa i ka manawa o ka hoʻoulu ʻana o ka iʻa - i Iulai a me ʻAukake. I kekahi mau wahi, hana ʻia ka caviar ʻulaʻula mai Mei a ʻOkakopa. ʻO ia hoʻi, ma ke ʻano maikaʻi, pono e loaʻa i ka ipu ka lā i loko o ia manawa. Inā ʻokoʻa ka lā, a laila ua hoʻohana ʻia nā mea maka maloʻo no ka hana ʻana i ia caviar. E nānā i ke ola o ka caviar ma ka lepili - ʻaʻohe manaʻo ma aneʻi.
3. E heluhelu i ka haku mele. Pono ka mea hana e ho'ākāka mai kahi iʻa caviar i hana ʻia ai ka huahana. Hiki i ka caviar ke komo i ka paʻakai (4 a hiki i ka 7%), ka aila meaʻai, a me nā preservatives E422, E200, E211, a me E239. ʻO ka preservative E200 he sorbic acid, a ʻo E211 he sodium benzoate. He mau antiseptics kēia, ʻaʻole pono ka nui o ka caviar ma mua o 0.1%. ʻO ka preservative E422 ka meaʻai glycerin, i hoʻohana ʻia e pale i nā hua mai ka pili pū ʻana. ʻO ka preservative E239 he urotropine (he nui nā ʻāina, ma ke ala, ua haʻalele i kāna hoʻohana ʻana, no ka mea he mea ʻino loa ia). ʻO nā preservatives i loko o ka caviar wale nō ke ala e mālama ai. Hiki iā ʻoe ke hana i ka caviar me ka ʻole o nā preservatives, akā e mālama ʻia no 4 mau mahina.
4. e hoʻolohe i ke ʻano like ʻole. ʻO ka papa mua ka caviar o nā ʻano iʻa like. He like nā hua mua, maʻemaʻe, ʻaʻohe clots a kokoke pau loa - ʻae ʻia kahi helu liʻiliʻi o ka pohā. Eia kekahi, ʻaʻole pono ka caviar o ka papa mua i ka aila mea kanu. ʻO ka nui o ka paʻakai he 4-6%. ʻO ka ʻano ʻelua he ʻano caviar mai nā ʻano salmon, no laila ʻaʻole like ka nui o nā hua a nui aʻe nā hua haki. ʻO ka caviar papa lua he ʻaila meaʻai, a ʻo ka nui o ka paʻakai he 4-7%, ʻo ia ka mea hiki ke paʻakai.
5. E nana i ke ano a me ka ono. Inā hiki, e nānā i ka caviar, a ʻono paha. Ma waho, pono nā hua i like, holoʻokoʻa, maʻemaʻe, a me ke kala like ʻole. Pono e paʻa ka paʻa, me kahi ʻili maloʻo a ʻoi iki paha. I ka ʻono - me ka ʻono ʻole o ka waikawa a i ʻole ka momona rancid, a ʻaʻole pono e loaʻa kahi ʻala iʻa.
6. E nānā i ke kumukūʻai. ʻAʻole hiki ke maʻalahi ka caviar maoli, ʻoiai inā hiki mai ia ma ke kumukūʻai - e hoʻomanaʻo i kēia.
7. Mai kūʻai i ka caviar mai nā wahi kānalua. ʻOi aku ka maikaʻi o ke kūʻai ʻana i ka caviar ma nā hale kūʻai - nā supermarkets, hypermarkets, a i ʻole nā ​​​​hale kūʻai iʻa kūikawā - hiki iā lākou ke hōʻoia i nā kūlana mālama pono no ka caviar. A inā he mea, loaʻa iā ʻoe kekahi e hōʻike i nā koi.

Pehea e hoʻokaʻawale ai i ka caviar maoli mai ka caviar artificial

ʻO ka caviar artificial kahi huahana protein i hana ʻia me ka gelatin a i ʻole ka aila iʻa me ka hoʻohui ʻana i ka waiū a i ʻole soy, limu, a me ka hupa iʻa. ʻO ia hoʻi, ʻaʻole kokoke i ke kūlohelohe. ʻAʻohe hewa inā kūʻai ʻia ʻo ia ma ke ʻano he mea hana, ʻoi aku ka maikaʻi ʻole (a ʻaʻole pono hoʻi). Akā, ua hoʻololi ʻia ka caviar protein ma ke ʻano maoli.

No laila, i ke koho ʻana:

• E heluhelu i ka lepili - hiki ke ʻōlelo ʻia he huahana protein.
• E nānā i ka hiʻohiʻona - ʻo ka caviar artificial e loaʻa i kahi ʻano like ʻole a me ka waihoʻoluʻu, ʻoiai ʻo ka caviar maoli he pūpū, wai i loko, a he "maka" (germ).
• ʻAʻala - he ʻala ʻono ko ka protein caviar, aʻo ka caviar maoli he ʻala ʻoluʻolu.
• ʻO ka ʻono - he ʻono ʻono ka caviar artificial.

Hoʻopili nā hua o ka mea hana i kou mau niho, akā pohā ka caviar maoli i nā niho a kahe nā mea i loko.

Pehea e mālama ai i ka caviar ʻulaʻula

Aia kekahi mau lula no ka mālama ʻana i ka caviar ʻulaʻula ma ka home:

• Hoʻopili i nā manawa mālama a me nā kūlana i helu ʻia ma ka pahu.
• Mai mālama i kahi pahu hāmama no nā lā ʻoi aku ma mua o 5 mau lā - e hoʻomaka ana nā microorganisms e ulu i loko, aia kahi ʻala maikaʻi ʻole, a maloʻo ka caviar.
• Mai ho'āʻo i ka caviar mai kahi pahu me ka puna hoʻokahi ʻelua - e hoʻonui wikiwiki ka bacteria.
• Mai ʻae i ka wai e komo i loko o ka caviar.
• Mai mālama i ka caviar i loko o ka pahu hau.

Ma hope o ka hoʻoheheʻe ʻana i ka caviar e loaʻa paha iā ʻoe ka "mush".