in

ʻO nā kinipōpō Mozzarella me nā ʻuala a me nā ʻuala

5 mai 4 koho
Ka manawa pau 40 minuke
Course awakea
imu Europa
Nā lawelawe 3 kanaka
Kālepa 131 kcal

nā mea hoʻohui
 

  • 500 g Hoʻoulu hou ʻo Brussels
  • 0,5 ʻoki ʻokiʻoki
  • 2 ka palaoa margarine
  • ʻO ka paʻakai a me ka pepa
  • Nā Kinipōpō Meat:
  • 1 nā kīʻaha Mozzarella mini
  • 500 g ʻiʻo pipi liʻiliʻi hou
  • ʻO Herbs de Provence
  • 1 wp paprika momona
  • 1 ka palaoa ʻO ka sinapi ma waena o ka wela
  • 2 Nā hua manuahi ʻole
  • ʻO nā ʻōpala chilli maloʻo mai ka wili
  • 0,5 ʻoki ʻokiʻoki
  • 2 ka palaoa Pākīkī
  • Nutmeg hou ʻia
  • ʻO ka paʻakai a me ka pepa
  • Pata i hoʻomaʻemaʻe ʻia
  • 600 g ʻuala hou ʻili
  • ʻO ka paʻakai kolo

Na Ke Kumu
 

  • E hoʻomaʻemaʻe i nā'ōpuʻu Brussels, eʻoki i keʻano ma lalo. E hoʻomoʻa i ka wai paʻakai ma kahi o 15-20 mau minuke.
  • E ninini, e hoʻokomo i ka margarine i loko o ka ipuhao, e ʻai i ka ʻaila a maʻemaʻe, e hoʻohui i nā pua Brussels a me ka manawa.
  • E hoʻokuʻu i ka mozzarella, e hoʻokomo i kaʻiʻo minced i loko o ke pola, e hoʻohui i nā meaʻai a pau, e hui maikaʻi.
  • E hana i nā pōpō liʻiliʻi ma ka lima, e ʻike pono aia ka mozzarella i waenakonu e like me ka hiki.
  • E hoʻokomo i ka momona momona i loko o kahi pā nui, e wela a hoʻomoʻi i nā pōpō me ka ikaika. Ma kahi. 20 mau minuke o ka manawa kuke, e hana maikaʻi inā hoʻonohonoho ʻia nā mea a pau i ke ʻano like.
  • E ʻoki i ka ʻuala, e holoi i ka wai paʻakai a i ʻole e kau i ka meaʻai meaʻai. E holoi ma hope o 20 mau minuke.
  • ʻO ka meaʻai wort (Gefro) no ka poʻe e noho haʻahaʻa i ka paʻakai. Nui nā kumu no kēia.
  • I kēia manawa hiki ke lawelawe.

kino

Lawelawe: 100gKāleka: 131kcalKalepona 8.7gKumuʻiʻo: 8.4gMomona: 6.8g
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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