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nā mea hoʻohui
- 400 g ʻO nā halo i hui pū ʻia mai nā meaʻai maloʻo - ka ʻōpala, ʻulaʻula-wāwae boletus, ʻulaʻula pāpale, porcini mushrooms
- 30 g Me ka bata
- 2 ʻO Seloti
- 1 ka palaoa Yoghurt kūlohelohe
- 100 ml waiu
- 0,5 wp Salt
- 0,5 wp Pepa ʻeleʻele mai ka wili
- 1 ka palaoa Parsley crispy hou, ʻoki ʻia
Na Ke Kumu
- E hoʻoheheʻe i ka pata i loko o ka pā a hoʻohui i nā halo "FROZEN" a me ka palai, e hoʻoulu mau ana, a hiki i ka wā e hemo ai ka wai.
- I kēia manawa e hoʻohui i nā shallots a e kuke no ʻelua mau minuke. E hoʻohui i ka yogurt a me ka waiū a me ka paʻakai a me ka pepa.
- ʻO ka hope, e hoʻopili i ka pā paʻi ʻokiʻoki.
- E lawelawe ma nā papa preheated me nā dumpling meaʻai mai kaʻu KB (dumplings: dumplings vegetable on horseradish cheese sauce) i palai ʻia i ka pata a hoʻonani ʻia me kahi pā paʻi liʻiliʻi.
kino
Lawelawe: 100gKāleka: 180kcalKalepona 5.3gKumuʻiʻo: 3gMomona: 16.4g