ʻO ka ʻaila Bavarian kumu ma Mango a me Cardamom Mirror

ʻAima Bavarian

• E hoʻomoʻa i ka gelatin i ka wai anuanu no ka ʻaila Bavarian. E ʻoki i ka vanilla pod a lawe mai i kahi ʻeha me ka pulp i ka waiū. E ninini i ka waiū ma kahi kānana. E kaomi i ka gelatine a hoʻoheheʻe i ka waiū. E hoʻokaʻawale i nā hua, e kuʻi i nā yolks hua me ka pauka kō i loko o ke kīʻaha hui i kahi kilika mānoanoa. E ninini i ka waiū a hoʻomaha no 20 mau minuke. E kuʻi i nā hua keʻokeʻo me kahi paʻakai a paʻakikī. E hoʻoulu i ka cream me ka ikaika i hoʻokahi manawa, e hoʻopili i nā hua keʻokeʻo a hoʻokomo i loko o ka friji no 1-2 mau hola.

ʻO ke aniani kāleka mango

• No ka pae mango cardamom, e wehe i nā ʻiʻo paʻakikī o waho o ka cardamom pods a wili iā lākou i loko o ka mortar. Peel i ka mango a ʻokiʻoki i ka ʻiʻo i loko o nā pahu nui. E hoʻokomo i ka pulp me ke kāleka i loko o ka blender a me ka puree.

• E hohola mua i ka mango puree ma ka pā a laila e hana i nā dumplings mai ka ʻaila a kau maikaʻi ma luna o ka pā.