John Myers
Contents
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nā mea hoʻohui
- 150 g ʻO ka palaoa Gluten-Free mai Schär
- 50 g Māka meaʻai
- 50 g ʻAmona lepo
- 1 Packet ʻO ka pauka pākaʻi tartar
- 100 g kōpaʻa
- 1 Pk Ke kō Vanilla
- 4 hua
- 50 g Me ka bata
- 4 El waiu
- 750 g Mele
- 250 ml waiu
- 1 Pk ʻO ka hoʻomaʻemaʻe custard cream
- 10 g Me ka bata
- 1 El kōpaʻa
Na Ke Kumu
- Peel a me nā ʻōleʻa kumu a ʻokiʻoki i nā ʻāpana.
- E kānana i ka palaoa, ka cornstarch a me ka pauka bakena.
- E hoʻohui i ka pata palupalu, ke kō a me ke kōpaʻa vanilla a me ka lemon zest a hiki i ka huʻa, e hoʻoulu mālie i nā hua a me ka waiū.
- E hoʻohui i ka palaoa a me nā'alemona i loko o ka palaoa, ka punetune i ka manawa.
- E hoʻomākaukau i ka pudding cream e like me nā kuhikuhi.
- E ninini i ka paila palaoa i loko o kahi pā puna wai i hamo ʻia (26 - 28 cm) a kau i ka ʻaila pudding ma luna o ka palaoa.
- E hohola i nā ʻāpala ma luna o ka palaoa a hoʻomoʻa i 200 ° no 40 mau minuke.
- Ma hope o ka hoʻomoʻa ʻana, kāpīpī i ka keke me ka pata i hoʻoheheʻe ʻia a kāpīpī me ke kō. E lawelawe me kahi dollop o ka ʻaila a hauʻoli i kāu ʻai
- No ka mea pono e ʻai kaʻu moʻopuna liʻiliʻi i ka gluten-free, e hoʻopuka wau i kekahi mau meaʻai gluten-free ma ʻaneʻi, manaʻolana wau e makemake ʻoe iā lākou. ʻOiaʻiʻo, hiki ke hoʻololi i ka palaoa gluten-free e ka mea maʻamau.
kino
Lawelawe: 100gKāleka: 130kcalKalepona 21.6gKumuʻiʻo: 1.1gMomona: 4.2g
