in

Nā Paʻi Kari Pineapple me ka waiu niu

5 mai 7 koho
Course awakea
imu Europa
Nā lawelawe 4 kanaka
Kālepa 138 kcal

nā mea hoʻohui
 

  • 800 g ʻAiʻi umauma moa
  • 4 ka palaoa Oil
  • 1 meakino Onion
  • 1 kini hiki Pineapple
  • 200 ml Ka waiū
  • 2 ka palaoa ʻO Flour
  • 300 ml Pāʻai mea ʻai
  • 2 ka palaoa Hōʻoluʻu
  • ʻO ka paʻakai paʻakai

Na Ke Kumu
 

  • Eʻokiʻoki i kaʻiʻo i loko o nā'āpana liʻiliʻi, eʻoki i nā aniani, e hoʻokahe i ka pineapple a hōʻiliʻili i ka wai. E hoʻopiha i ka wai me ka waihona mea kanu i loaʻa ka 700 ml o ka wai.
  • Fry i kaʻiʻo me ka onion i loko o ka aila. E kāpīpī me ka palaoa. E ninini i ka wai a hoʻolapalapa pōkole. E hoʻohui i ka waiu niu a me ka manawa e ʻono ai inā pono.
  • ʻOi aku ka maikaʻi o ka laiki me ia.

kino

Lawelawe: 100gKāleka: 138kcalKalepona 3.4gKumuʻiʻo: 13.3gMomona: 7.9g
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

Waiho i ka Reply

Kiʻi Avatar

Ko oukou mail aae? E, aole e paʻiʻia. I kauoha ia mahinaʻai, ua hoailono aku la *

Heluhelu i kēia meaʻai




ʻO Tuna Steaks, Tomato Risotto me Broccoli

ʻO ka moa: ʻO nā umauma moa me ka ʻonika a me ka ʻaila Tarragon, NT