ʻO Paris Schnitzel me nā ʻāpana ʻuala ahi Hungarian

ʻO kahi schnitzel palaoa kahi mea maʻamau o kā mākou papaʻaina awakea, a i ke ahiahi e lawelawe pū ʻia kahi schnitzel Paris. Me ka ʻuala ʻuala, loaʻa kēia i kahi meaʻai ʻono, maʻalahi e hoʻomākaukau a wikiwiki hoʻi no ka ʻohana holoʻokoʻa. Makemake mākou i ka ʻala a hoʻohana nui i ka pepa cayenne (1/2 teaspoon) me ka pauka mai nā chillies i ulu i loko o ka māla a maloʻo kūikawā. ʻO ka ʻuala no nā kamaliʻi he mea ʻono ʻole me ka ʻoi ʻole.

E holoi a ʻili i ka ʻuala liʻiliʻi, ʻoki ʻia i loko o nā ʻāpana lahilahi.

E hoʻokomo i loko o kahi kīʻaha, e kaomi i ke kāleka a hui maikaʻi me nā mea i koe i uhi ʻia nā ʻāpana āpau i ka ʻaila a me ka pauka, e hoʻokuʻu i kahi manawa.

E kālua ʻia i loko o ka umu preheated ma kahi o. 180-200 degere wela wela, waiho ʻia ma ka pepa bakena, a hiki i ka ʻeleʻele gula.

Makemake mākou e hoʻohui i ke kālika ʻokiʻoki a me nā aniani i nā ʻāpana umu, ma kekahi ʻaoʻao no ka hoʻoulu ʻana ma ka ʻaoʻao ʻē aʻe e loaʻa iā ʻoe nā ʻāpana kāleka crispy nui me nā aniani.

E holoi a hoʻomaʻemaʻe i ka schnitzel a kuʻi lahilahi. ʻO ka paʻakai a me ka pepa.

E kuʻi maloʻo i nā hua a hui pū me ka waiū.

E hoʻohuli i ka schnitzel i ka palaoa, a laila i loko o nā hua a hope hou i ka palaoa.

E hoʻomoʻa i ka momona wela a hiki i ka ʻeleʻele gula ma nā ʻaoʻao ʻelua, a laila kaomi i ka momona me ka pepa kīhini.