John Myers
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He wikiwiki a hoʻohana pono ka pickling onions: ma ke ʻano he mea ʻono i nā meaʻai a i ʻole salakeke, e mālama ʻia kahi pahu i hoʻopaʻa ʻia i kahi wahi pouli no kahi makahiki. Maʻaneʻi hiki iāʻoe keʻike i keʻano o ka pickle a me nā meaʻai āu e makemake ai.
ʻO ka ʻala ʻala: pono ʻoe i kēia
He kuʻuna poina ʻole ka ʻohi ʻana i ka ʻalaʻala no ka hoʻomākaukau ʻana i kahi meaʻai ʻono a hoʻolōʻihi i nā mea kanu. He mea maʻalahi ka hoʻokomo ʻana a hiki ke hana ʻia e kēlā me kēia kuke hoʻokipa i ka manawa pōkole. Pono ʻoe i kekahi mau meaʻai:
- 500 grams o nā aniani (hou, me ka ʻole o nā wahi palupalu a palupalu)
- 500 milliliters o ka vīneka (e pili ana i kou ʻono: ka vīnega papaʻaina, ka ʻāpala cider winika, ka balsamic winika, ka winika waina keʻokeʻo, etc.)
- 0.5 liters o ka wai
- ʻO nā mea ʻala āu e koho ai: paʻakai, pepa, chili, hua sinapi, kālika, meli, ginger, a i ʻole allspice maikaʻi loa.
- nā ipu pōhaku
Pickling onions: kuhikuhi
Pehea e ʻokiʻoki ai i nā aniani:
- Peel i nā aniani a ʻokiʻoki i loko o nā cubes a i ʻole nā apo. Manaʻo Manaʻo: Mai ʻoki i nā ʻāpana liʻiliʻi, no laila hiki ke maʻalahi ke wehe ʻia ka meaʻai mai ke aniani me ka ʻōpala.
- E lawe mai i ka wai a me ka vīnega i kahi maʻi i loko o kahi ipu nui a hoʻohui i nā aniani a me nā mea ʻala. A laila e hoʻolapalapa i ka hui ʻana ma kahi o 5 mau minuke.
- I kēia manawa, e ʻoki i ka aniani i loko o nā pahu mālama a hoʻopiha i kēlā me kēia pahu a hiki i ka lihi me ka hui. Hiki iā ʻoe ke hoʻokaʻawale i nā ʻāpana pili me ka ʻōpala. E hoʻopaʻa i nā ipu i ka ea.
- E ʻae i nā ipu e hoʻomāalili a laila mālama i ke anuanu i loko o ka friji no ʻelua a ʻekolu mau lā. Ma hope o kēlā, ua mākaukau nā ʻaila ʻala e leʻaleʻa!
