in

Piʻi ʻia ʻo Camembert me Fig Dip

5 mai 2 koho
Ka manawa pau 20 minuke
Course awakea
imu Europa
Nā lawelawe 4 kanaka
Kālepa 26 kcal

nā mea hoʻohui
 

  • 3 Packet Geramont "le Snack"
  • 1,5 Onions ʻulaʻula
  • 2 nā pāpū Kāleka Thai OR
  • 3 nā pale Kāleka
  • 2 ka palaoa Pickled green pepper
  • 2 nā'ōpuʻu ʻO Rosemary
  • 100 ml Balsamic bianco
  • 5 ka palaoa ʻO ka ʻaila ʻoliva maikaʻi
  • Salt
  • kōpaʻa
  • No ka luʻu:
  • 6 Nā fiku hou
  • 1 ua pana mai Marsala
  • ʻO ke kō i ka ʻono

Na Ke Kumu
 

Marinade:

  • - E hana i ka marinade mai ka ʻaila ʻoliva, ka vīnega balsamic, ka paʻakai a me ke kō. E makaʻala i ke kō, hāʻawi ka ʻalaʻula i ka ʻono ke huki ʻoe iā lākou. - Peel i ka ʻulaʻula aniani, ʻokiʻoki i ka hapalua a ʻokiʻoki i nā ʻāpana lahilahi. - E holoi i nā lālā rosemary a ʻohi i nā nila. - Peel i ke kālika a ʻokiʻoki i ʻāpana lahilahi. - E hoʻokahe i ka pepa ʻōmaʻomaʻo a hoʻohui i nā mea ʻai a pau e hana i kahi marinade.

Camembert:

  • - Wehe i ka camembert a ʻokiʻoki i loko o approx. 1 knm mānoanoa nā ʻāpana (ua wehewehe maikaʻi ʻia ka mānoanoa ʻāpana e kahi notch ma ka camembert). E kau me ka lole i loko o kahi pola pāpaʻu. Hoʻokomo i loko o ka friji i ka pō.

Piʻi luʻu:

  • Peel i nā fiku a hoʻomaʻemaʻe iā lākou me kahi kō liʻiliʻi a me ka marsala e ʻono ai a lawelawe ʻia e like me ka ʻū ʻana me ka pickled camembert.

kino

Lawelawe: 100gKāleka: 26kcalKalepona 1.1gKumuʻiʻo: 0.4g
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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  1. Aloha! ʻAʻole hiki ke kākau ʻia ʻoi aku ka maikaʻi o kēia pou! ʻO ka heluhelu ʻana ma o kēia pou e hoʻomanaʻo mai nei iaʻu i kaʻu hoa o mua o ka lumi. Ua hoʻomau mau ʻo ia e kamaʻilio e pili ana i kēia. E hoʻouna wau i kēia ʻatikala iā ia. Maikaʻi loa e heluhelu maikaʻi ʻo ia. Mahalo no kaʻana like ʻana!

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