Contents
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nā mea hoʻohui
- 3 Packet Geramont "le Snack"
- 1,5 Onions ʻulaʻula
- 2 nā pāpū Kāleka Thai OR
- 3 nā pale Kāleka
- 2 ka palaoa Pickled green pepper
- 2 nā'ōpuʻu ʻO Rosemary
- 100 ml Balsamic bianco
- 5 ka palaoa ʻO ka ʻaila ʻoliva maikaʻi
- Salt
- kōpaʻa
- No ka luʻu:
- 6 Nā fiku hou
- 1 ua pana mai Marsala
- ʻO ke kō i ka ʻono
Na Ke Kumu
Marinade:
- - E hana i ka marinade mai ka ʻaila ʻoliva, ka vīnega balsamic, ka paʻakai a me ke kō. E makaʻala i ke kō, hāʻawi ka ʻalaʻula i ka ʻono ke huki ʻoe iā lākou. - Peel i ka ʻulaʻula aniani, ʻokiʻoki i ka hapalua a ʻokiʻoki i nā ʻāpana lahilahi. - E holoi i nā lālā rosemary a ʻohi i nā nila. - Peel i ke kālika a ʻokiʻoki i ʻāpana lahilahi. - E hoʻokahe i ka pepa ʻōmaʻomaʻo a hoʻohui i nā mea ʻai a pau e hana i kahi marinade.
Camembert:
- - Wehe i ka camembert a ʻokiʻoki i loko o approx. 1 knm mānoanoa nā ʻāpana (ua wehewehe maikaʻi ʻia ka mānoanoa ʻāpana e kahi notch ma ka camembert). E kau me ka lole i loko o kahi pola pāpaʻu. Hoʻokomo i loko o ka friji i ka pō.
Piʻi luʻu:
- Peel i nā fiku a hoʻomaʻemaʻe iā lākou me kahi kō liʻiliʻi a me ka marsala e ʻono ai a lawelawe ʻia e like me ka ʻū ʻana me ka pickled camembert.
kino
Lawelawe: 100gKāleka: 26kcalKalepona 1.1gKumuʻiʻo: 0.4g
Aloha! ʻAʻole hiki ke kākau ʻia ʻoi aku ka maikaʻi o kēia pou! ʻO ka heluhelu ʻana ma o kēia pou e hoʻomanaʻo mai nei iaʻu i kaʻu hoa o mua o ka lumi. Ua hoʻomau mau ʻo ia e kamaʻilio e pili ana i kēia. E hoʻouna wau i kēia ʻatikala iā ia. Maikaʻi loa e heluhelu maikaʻi ʻo ia. Mahalo no kaʻana like ʻana!