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nā mea hoʻohui
Pistachio keke:
- 120 g Nā hua pistachio
- 140 g Me ka bata
- 1 pc Lemona kino
- 130 g ʻAmona lepo
- 200 g Kele pauka
- 4 pc hua
- 40 g ʻO Flour
Nougat mousse:
- 2 lau Keʻokeʻo gelatin
- 100 g Nati a me ka nougat cream momona
- 100 g Ka uhi ʻeleʻele
- 2 pc Honu hua honu
- 2 ka palaoa rama palaka
- 350 ml ʻAilima huila
ʻO ka ʻalani a me ka compote huaʻai:
- 5 pc ʻAlani kino
- 5 pc Hala i nā hua
- 1 pc Pāpaʻa vanilla
- 50 g kōpaʻa
- 1 wp Māka meaʻai
- 4 ka palaoa Kalvados
Kaviar meli:
- 85 ml Honey
- 115 ml ka wai
- 2 g Jelly
- ʻO ka ʻaila ʻoliva anu
Na Ke Kumu
- No nā pōpō pistachio hoʻomaka mākou ma ka wili ʻana i nā pistachios i loko o ka palaoa medium-fine. E hoʻoheheʻe i ka pata i loko o kahi ipu ma luna o ka wela wela a waiho i ka ʻeleʻele māmā. E holoi i ka lemon me ka wai wela a maloʻo. E ʻoki maikaʻi i ka ʻili lemon. E hoʻohui i nā ʻalemona me ka pistachios, ka pauka kō a me ka lemon zest. E hoʻoulu mālie i nā hua, ka pata a me ka palaoa. E ninini i ka paila i loko o ka mold, waiho i loko o ka friji no 1 hola. A laila e hoʻomoʻa i ka keke i ka umu (waena) ma 190 ° (convection 170 °) no 30 mau minuke.
- No ka nougat mousse, e hoʻoinu i ka gelatine i loko o ka wai anuanu. E ʻoki i ka nougat a me ka couverture a hoʻoheheʻe ma luna o kahi ʻauʻau wai wela. E hoʻokuʻi i nā yolks hua manu a me ka rama a hahau ma luna o kahi ʻauʻau wai wela a mānoanoa a momona. E hoʻoulu i ka hui nougat a me ka couverture ma luna o ka ʻauʻau wai, ninini i loko a hoʻoulu i ka gelatine i loko o ka hui nougat. E ʻoluʻolu ka hui ʻana no 10 mau minuke a i kēia manawa e hahau i ka ʻaila a paʻakikī. E hoʻoulu i ka 1/3 i loko o ka hui kokoleka, e hoʻopili pono i ke koena. E hoʻopiha i loko o nā aniani ʻono liʻiliʻi. Hoʻomaha no ka liʻiliʻi o 4 mau hola (makemake i ka pō).
- No ka compote hua ʻalani a me ka ʻala, ʻili i 3 ʻalani. E ʻoki i ka ʻalani a hoʻopiha i nā ʻāpana. E hamo maikaʻi i 1 teaspoon o ka ʻili mai ka ʻalani organik. E kaomi i 125 ml o ka wai mai nā ʻalani. E ʻokiʻoki i ka hua ʻai a hoʻokomo i loko i loko o ke kīʻaha ana. E hoʻomaʻemaʻe iki i ka hui, e hele i loko o kahi kānana. E lawe mai i ka puree, ka wai ʻalani a me ka zest a me ke kō i ka maʻi. E hoʻoulu i ka starch a me nā calvados a maʻalahi, e hoʻoulu i ka wai paila a lawe hou i ka paila a hoʻohui i ka pulp o kahi vanilla pod. E ninini i ka hui ʻana ma luna o nā ʻāpana ʻalani ma o kahi kānana a hoʻomaha ka compote i loko o ka friji.
- No ka caviar meli, e hui i ka meli a me ka wai i loko o kahi kīʻaha liʻiliʻi i kahi hui like. E hoʻohui i ka agar-agar i ka hui anu a lawe mai i kahi maʻi. E hoʻomaloʻo ka wai meli-wai-agar i hoʻomoʻa ʻia no 5 mau minuke a laila e hoʻokuʻu mālie i loko o ka aila ʻoliva anu me ka pipette. No ka hoʻokumu ʻana i ka spheroid maikaʻi loa, pono e hoʻopiha ʻia ke aniani ma kahi o 15 knm ke kiʻekiʻe me ka aila anu. E lawe i nā pōpō i hana ʻia mai loko mai o ka ʻaila ma hope o 5 mau minuke, e holoi iā lākou me ka wai mahana a e puʻunaue iā lākou ma hope o nā mea ʻono ʻē aʻe.
kino
Lawelawe: 100gKāleka: 400kcalKalepona 31.7gKumuʻiʻo: 6.4gMomona: 24.8g