John Myers
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nā mea hoʻohui
No ka lime a me ka lemon hollandaise
- 1 kg Asparagus ʻōmaʻomaʻo hou
- 1 kg ʻUala waena
- 50 g Pāpaʻa paʻakai
- 1 pc ʻO ka pale
- 4 pc Honu hua honu
- 200 g Pāpaʻa paʻakai
- 1 wp Wai lime
- 1 wp Ka wai lemona
Na Ke Kumu
- E kau i nā ʻāpana salmon me nā flakes o ka pata ma ka pepa bakena me ka pepa bakena a hoʻomoʻa iā lākou i loko o ka umu preheated ma 200 degere no 10 mau minuke.
- E holoi i ka asparagus'ōmaʻomaʻo,ʻokiʻoki i nā'āpana hopena a hoʻolapalapa i ka wai paʻakai no 10 mau minuke, e kuke i kaʻuala i ka wai paʻakai, eʻokiʻoki i ka hapalua a me ka palai i loko o ka pā me ka liʻiliʻi o ka pata a hiki i ke gula.
- No ka Holandaise, e ʻili i ka shallot, e kaomi i loko o ka pulp ma luna o ka papa me ka pahi paʻa hope a hoʻohui i kahi kīʻaha me kahi wai liʻiliʻi a me ka vīnega, hoʻemi kokoke loa.
- E hoʻopili i nā yolks hua manu i loko o ke kīʻaha me ka whisk, a laila e hana i ka pata anu i ʻāpana me ka wela liʻiliʻi, e hoʻohui i ka lemon a me ka wai lime.
- E hoʻonohonoho i ka salmon me ka asparagus ʻōmaʻomaʻo a me ka ʻuala ma kahi pā. Napkin me ka lime a me ka lemon hollandaise.
