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Kopa ʻAsia me ka puaʻa, kāpī keʻokeʻo, a me nā ʻāpana omelet.
Nā lawelawe 4
nā mea hoʻohui
No ka sopa:
- 4 cloves o ke kāleka
- 100 gram o ka ʻaka
- 150 g lau kāpeti keʻokeʻo
- 2 aniani ʻōmaʻomaʻo
- ʻO 3 paʻila ʻaila ʻaila
- 250 g puaʻa escalope
- 90 ml iʻa, ʻAsia (hua hoʻopau)
- kekahi pahūpahū
- Salt
No ka omelet:
- Nā hua 4
- Salt
- kekahi pahūpahū
- ʻO 2 paʻila ʻaila ʻaila
e hoomakaukau ai
- E ʻili i ke kālika a me nā ʻolika a ʻoki maikaʻi ʻia ʻelua. E holoi i nā lau kāpeti, e hoʻokahe maikaʻi, a ʻoki i ka iwi ʻaoʻao mānoanoa. E ʻokiʻoki i nā lau i ʻāpana liʻiliʻi. E hoʻomaʻemaʻe i nā aniani puna a ʻokiʻoki i ʻāpana ma kahi o 2 cm ka lōʻihi.
- E wela i 1 punetune o ka aila i loko o ka wok a i ʻole ka pā a palai i ke kālika a hiki i ka ʻeleʻele gula. Wehe a hoʻokaʻawale. E hoʻokomo i ka ʻaila i koe i loko o ka pā a hoʻomoʻi iki i nā ʻalani.
- E ʻokiʻoki i ka schnitzel i mau ʻāpana lahilahi ma kahi o 5 knm ka lōʻihi. E lawe mai i 1 lita o ka wai i kahi paila i loko o kahi ipu nui. E hoʻomoʻi i ka puaʻa, e lawe mai i kahi maʻi, e ho'ēmi i ka wela a hoʻomoʻa no kahi o 20 mau minuke a hiki i ka palupalu o kaʻiʻo. E hoʻohui i nā aniani, ke kāpeti, nā aniani puna, ka ʻuala iʻa, ka pepa, a me ka paʻakai inā makemake ʻia, a e hoʻomoʻa no 15 mau minuke.
- I kēia manawa, i loko o kahi kīʻaha, e hui maikaʻi i nā hua, a me ka paʻakai a me ka pepa. E puhi i ka ʻaila i loko o kahi pā i uhi ʻia. E ninini i nā hua a kālua ma nā ʻaoʻao ʻelua. E ʻae i ka omelet e ʻoluʻolu iki a ʻokiʻoki i loko o nā ʻāpana 2.5 x 5 cm.
- E kau i ka sopa e hohola i nā ʻāpana omelet ma luna, e kāpīpī me ke kālika, a lawelawe.
- E ʻike hou aku i nā sopa ʻono maikaʻi loa e like me kā mākou kiʻi prawn ramen a me nā mea ʻai ʻAsia ʻē aʻe, nā meaʻai puaʻa, a me nā kīʻaha bok choy maikaʻi loa.