in

ʻO ka ʻuala a me ka hua manu

5 mai 3 koho
ʻO Prep Time 45 minuke
Ka wāʻo Cook 15 minuke
Ka manawa pau 1 hola
Course awakea
imu Europa
Nā lawelawe 4 kanaka
Kālepa 189 kcal

nā mea hoʻohui
 

  • 500 g ʻUala paila
  • 4 kauwahi hua
  • 150 g Nā lau spinach hau
  • 200 ml ʻAilima huila
  • 100 ml Hupa huaʻai, koke
  • 100 g ʻO Gouda kuʻi
  • 1,5 ka palaoa Pākīkī
  • 2 ka palaoa ʻO ka pua
  • 1 ka palaoa ʻO Flour
  • 0,25 popo Pākeke
  • 3 ka palaoa Me ka bata
  • ʻO ka paʻakai a me ka pepa

Na Ke Kumu
 

  • Peel i ka ʻuala a ʻokiʻoki i nā ʻāpana lahilahi. E hoʻomoʻa i nā hua no 6 mau minuke a palupalu, kinai, ʻili a ʻāpana.
  • E hoʻokomo i ka spinach me ka waihona meaʻai i loko o kahi ipu, e lawe mai i kahi maʻi a hoʻomohala mālie no kahi 5-10 mau minuke.
  • No ka meaʻai: e hoʻoheheʻe i ka 1 punetēpē pata i loko o ka ipu, e hoʻoulu i ka palaoa me ka whisk, e hoʻokomo i ka sinapi a me ka paʻakai Gouda a hoʻoulu. E puhi mua i ka umu i 180 degrees. E ʻohi i nā lau pāpaʻi mai nā ʻōpala a ʻokiʻoki iā lākou.
  • E kau i nā ʻāpana ʻuala i loko o kahi pā casserole (20 + 20 cm) a ninini i ka spinach ma luna o lākou. E lūlū i nā hua ma luna o lākou. E ninini i ka ʻuala ma luna o lākou. E hoʻopuʻi i ka ʻōpala palaoa ma luna o lākou a kau i ka pata i koe (2 punetēpē) i nā flakes ma luna o lākou. ʻO Casserole i ka umu wela no kahi o 20 E kau i ka ʻuala a me ka hua manu ma nā papa a lawelawe i kāpīpī ʻia me ka pā paʻi.

kino

Lawelawe: 100gKāleka: 189kcalKalepona 11.6gKumuʻiʻo: 5.3gMomona: 13.5g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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