John Myers
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nā mea hoʻohui
Sopa huaʻai ʻuala:
- 800 g ʻuala nui, waxy
- 400 g Kāroti (eia: ʻāpana kāloti / hana ponoʻī TK)
- 200 g Leeks (eia: nā apo leek / hana ponoʻī TK)
- 200 g 2ʻAla
- 2 kauwahi Pālika ʻaukā
- 2 ka palaoa Me ka bata
- 2 lita ʻO ka huʻa huaʻai (8 punetēpē i ka hupa koke)
- 1 wp Salt
- 1 wp Pepa kala mai ka wili
- 1 wp ʻO ka marjoram i kālai ʻia
- 1 ka palaoa ʻO Maggi wort
ʻO nā halo ʻo Porcini:
- 400 g ʻO nā halo porcini hou
- 2 ka palaoa Me ka bata
- 125 g Nā pahu ham
- 75 g 1 ʻAikika
- 100 ml ka wai
- 75 g ʻAilima huila
Lawelawe:
- Parsley no ka hoʻonani
- Kīme fraiche Kīkī
Na Ke Kumu
Sopa huaʻai ʻuala:
- Peel a holoi i ka ʻuala a ʻokiʻoki i loko o nā cubes liʻiliʻi. Peel a ʻokiʻoki i nā aniani. Peel a ʻokiʻoki maikaʻi i nā ʻōpala kālika. E hoʻomoʻa i ka pata (2 tbsp) i loko o kahi kīʻaha nui a hoʻomoʻi i nā mea kanu (ʻonika cubes + garlic clove cubes, carrot slices a me nā apo leek) me ka ikaika. Deglaze / ninini i loko o ka waihona meaʻai (2 lita / 8 tsp stock instant). ʻO ka manawa me ka paʻakai (1 teaspoon), ka pepa kala mai ka wili (1 teaspoon) a me ka grated marjoram (1 teaspoon) a hoʻokuʻu i nā mea a pau e simmer / paila no ka approx. 30 mau minuke me ka pani ʻana o ke poʻi. ʻO ka hope, kau / kau me ka mea hoʻonani Maggi (1 tbsp).
ʻO nā halo ʻo Porcini:
- E hoʻomaʻemaʻe / palaki i nā halo pōhaku a ʻokiʻoki i mau ʻāpana liʻiliʻi. Peel onion a ʻoki maikaʻi. E puhi i ka pata (2 tbsp) i loko o ka pā a hoʻomoʻi i nā pahu ham me nā ʻāpana ʻonika i loko. E hoʻohui i nā halo porcini i ʻoki ʻia a hoʻoulu / hoʻoulu. E kinai / ninini i loko o ka wai (100 ml) a hoʻomau i ka palai / simmer a hiki i ka hoʻoheheʻe ʻana o ka wai. Piʻi i loko o ka ʻaila huikau (75 g) a hoʻemi / simmer. ʻO ka hope, e hoʻohui i nā halo porcini i loko o ka ʻuala a me ka sopa meaʻai.
Lawelawe:
- E lawelawe i ka ʻuala a me ka mea ʻai me nā halo porcini i hoʻonani ʻia me ka pā paʻi a me kahi dollop crème fraîche.
