John Myers
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nā mea hoʻohui
ʻO ka ʻukena a me ka sopa beetroot:
- 850 g ʻO ka paukena Hokkaido ma kahi o. 1.2 kg / hoʻomaʻemaʻe
- 500 g 1 pack o ka beetroot paila
- 150 g 1 ʻāpala
- 200 g 2ʻAla
- 20 g 1 ʻāpana ginger
- 2 kauwahi Pālika ʻaukā
- 1 ka pepa ʻulaʻula
- 2 ka palaoa Me ka bata
- 2 ka palaoa Kahi huila
- 1,5 lita ʻO ka huʻa huaʻai (6 punetēpē i ka hupa koke)
- 1 ka palaoa Ka wai lemona
- 1 ka palaoa ʻOno soy sauce
- 2 wp Salt
- 1 wp ʻO ka pauka curry māmā
- 1 wp kōpaʻa
- 1 wp Pepa kala mai ka wili
- 100 g Pālima hoʻomoʻa
- 4 ka palaoa Kīme fraiche Kīkī
Hoʻokomo:
- Nuremberg grilled sausages 14 ʻāpana / 300 g
- Kahi huila
Lawelawe:
- ʻO nā ʻōwili chives no ka hoʻonani
- Kīme fraiche Kīkī
Na Ke Kumu
ʻO ka paukena a me ka beetroot soup me ka mea hoʻonani:
- ʻO ka hapahā, ka ʻuala a me ka ʻili i ka paukena, ʻoki mua i nā ʻāpana a laila i loko o nā cubes. E wehe i ka beetroot i loko o kahi pahu, e wehe i kēlā me kēia manawa, e ʻoki a hoʻi i ka ipu me ka wai. Peel a hapaha ka ʻāpala, wehe i ke kumu a me nā ʻoki. Peel a ʻokiʻoki i nā aniani. ʻIli a ʻokiʻoki maikaʻi i nā ʻōpuʻu kālika a me ka ginger. E hoʻomaʻemaʻe i ka pepa chilli, holoi a ʻoki maikaʻi. E puhi i ka pata (2 punetune) me ka aila sunflower (2 punetune) i loko o kahi ipu nui. E hoʻohui i nā ʻāpana ʻonika me nā cubes kālika clove, ginger cubes a me chilli pepper cubes a sauté / stir fry vigorously. E hoʻomoʻi i ka paukena cubes a me ka ʻāpala cubes a palai pū kekahi. Ma ka lalo o ka ipuhao, pono e hana iki nā mea ʻala. Deglaze / ninini i ka waihona mea kanu (5 lita). E hoʻohui i ka beetroot me ka wai a me ka manawa me ka wai lemon (1 teaspoon), ka soy sauce (1 teaspoon), ka paʻakai (2 teaspoons), ka pauka curry māmā (1 teaspoon), ke kō (1 teaspoon) a me ka pepa kala mai ka wili ( 1 teaspoon). E hoʻomoʻa i nā mea a pau no kahi o 20 mau minuke me ka pani ʻana o ke poʻi. I kēia manawa, ʻokiʻoki i nā sausages Nuremberg i loko o nā ʻāpana liʻiliʻi a hoʻomoʻi iā lākou i loko o ka pā me ka ʻaila sunflower (2 tbsp) a hiki i ka ʻulaʻula gula. E hoʻomaʻemaʻe maikaʻi i ka sopa me ka mea holoi lima, e hoʻoulu i ka ʻaila kuke (100 g), crème fraîche (4 tbsp) a hoʻopili i nā sausages Nuremberg i hoʻomākaukau ʻia. E hoʻonani i ka sopa me nā chives a lawelawe i kahi dollop o crème fraîche.
mana'o kōkua:
- Maikaʻi ka sopa no ka hau.
