John Myers
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nā mea hoʻohui
- 650 g paukena pulu 1 paukena Hokkaido ma kahi o. 1 kg / hoʻomaʻemaʻe
- 200 g 2 uala
- 125 g 2 pūpū kāloti
- 100 g 1 ʻAikika
- 2 kauwahi Pālika ʻaukā
- 10 g 1 ʻāpana ginger
- 2 ka palaoa Kahi huila
- 1500 ml ʻO ka huʻa huaʻai (6 punetēpē i ka hupa koke)
- 4 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 4 nā kui nui Pepa kala mai ka wili
- 0,5 wp ʻO ka pauka curry māmā
- 0,5 wp ʻO ka paukena ʻala mai ANKERKRAUT *)
- 1 kuʻi nui Nutmeg hou ʻia
- 200 g ʻAilika kirīmiʻona
- 1 ka palaoa ʻOno soy sauce
- 400 g boletus
- 2 ka palaoa Me ka bata
- 3 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 3 nā kui nui Pepa kala mai ka wili
- Parsley no ka hoʻonani
Na Ke Kumu
- E hoʻomaʻemaʻe a ʻili i ka paukena a ʻokiʻoki i ka pulp. Peel a ʻokiʻoki i ka ʻuala. Peel i ka pūpū o kāloti, ʻokiʻoki i ka hapalua lōʻihi a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. Peel a ʻokiʻoki i ka ʻonika. ʻIli a ʻokiʻoki maikaʻi i nā ʻōpuʻu kālika a me ka ginger. Heat sunflower aila (2 tbsp) i loko o ka saucepan, hoʻohui mālie i nā mea kanu (onion cubes + garlic clove cubes + ginger cubes, paukena cubes + potato cubes + carrot'āpana) a fry. E hoʻoheheʻe / ninini i loko o ka waihona mea kanu a kāpīpī i ka paʻakai moana nui mai ka wili (4 pinches nui), ka pepa kala mai ka wili (4 pinches nui), ka pauka curry māmā (½ teaspoon), ke kinamona lepo (½ teaspoon), ka paukena. *) mai ANKERKRAUT ( ½ teaspoon) a me ka nutmeg hou (1 pine nui). E hoʻokuʻu i nā mea a pau me ka poʻi e hoʻolapalapa / e hoʻolapalapa no kahi o 20-25 mau minuke. Wehe i ka sopa mai ka umu, hoʻomaʻemaʻe maikaʻi me ka mea hui lima, hoʻohui / paʻi i ka ʻaila kawa (200 g) a me ka manawa me ka soy sauce (1 tbsp) e ʻono. *) Ka hui ʻana o nā mea ʻala ʻala: ka paʻakai kai, ke kō pua niu, ka pauka curry, ka pepa ʻeleʻele, nā kāloti maloʻo, ka nutmeg a me ka pepa cayenne. E hoʻomaʻemaʻe / palaki a ʻokiʻoki i nā halo porcini. E puhi i ka pata (2 punetēpē) i loko o ka pā, e hoʻomoʻi i nā cubes cep mushroom i loko / hoʻoulu ʻia a hoʻomoʻi me ka paʻakai moana nui mai ka wili (3 pinches nui), ka pepa kala mai ka wili a me ka pā mushroom **) mai ANKERKRAUT ( 1 teaspoon) a hoʻohui ʻia nā ʻāpana ceps i hoʻomoʻi ʻia i ka sopa paukena. **) ʻO ka hui ʻana o ka paukena ʻala: ka paʻakai kai, ke kō pua niu, ka pauka curry, ka pepa ʻeleʻele, nā kāloti maloʻo, ka nutmeg a me ka pepa cayenne. E lawelawe i ka sopa paukena me nā halo porcini i hoʻonani ʻia me ka pā paʻi.
