Ka waiho ʻana i nā hua: ʻO kēia ka hana o nā hua brine
E like me ke kānāwai, hoʻokomo ʻia nā hua ihi ʻia. Eia nō naʻe, hiki iā ʻoe ke ʻohi i nā hua me ko lākou mau pūpū. Akā, pono ʻoe e hoʻohana hou i ka paʻakai.
- Inā hiki, e hoʻohana i nā hua hou no ka pickling. ʻOi aku ka maikaʻi o ka hoʻāʻo ʻana i ka hua manu ma mua o ka wai e ʻike ai inā maikaʻi mau nā hua.
- ʻOiai ʻoe e hoʻolapalapa i nā hua no ʻumi mau minuke, hiki iā ʻoe ke hoʻomākaukau i ka hupa.
- Inā makemake ʻoe e hoʻokomo i nā hua he ʻumi, pono ʻoe i 600 ml o ka wai, 20 g paʻakai, 6 lau bay, 2 aniani, a me 2 punetēpē kumini.
- E ʻoki maikaʻi i ka ʻonika a e kuke me nā mea i koe.
- Inā paʻakikī nā hua, hāʻawi iā lākou i ka haʻalulu wikiwiki. Inā makemake ʻoe e hoʻokomo i nā hua hoʻokahi me ka pūpū, e ana ka pūpū ma kekahi mau wahi. A laila pono ʻoe ma kahi o 40 grams o ka paʻakai ma kahi o 20 grams.
- A i ʻole, ʻili i nā hua a waiho i loko o ka ipu hao. ʻO ka hope, hoʻohui i ka wai wela. He mea nui e uhi piha ʻia nā hua i ka hupa.
- E pani paʻa i ka hue a waiho i nā hua no hoʻokahi lā a loaʻa iā ʻoe nā hua brine ʻono. He ʻono ka ʻono o nā hua ʻai me ka berena, ka pata, a me ka sinapi. Akā ʻo kahi pepa liʻiliʻi, ka vīneka, a me ka ʻaila maikaʻi pū me ia.
- ʻAʻole pono ʻoe e paʻakai i nā hua brine. Ua komo mua nā hua i ka paʻakai mai ka hupa. E mālama ka paʻakai i nā hua me ka wehe ʻole ʻia no ʻelua pule.