John Myers
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nā mea hoʻohui
No ka palaoa
- 150 g kōpaʻa
- 200 g Pākē (māmā)
- 200 g ʻO Flour
- 1 pin Salt
- 3 hua
- 2 ka palaoa waiu
- 1 wp Pā palaoa
No nā kāpīpī
- 100 g kōpaʻa
- 150 g Pākī (paʻakikī)
- 200 g ʻO Flour
- 1 Packet Ke kō Vanilla
Na Ke Kumu
E hoʻomākaukau i ka rhubarb
- Holoi i ka rhubarb, ʻoki i nā welau a ʻokiʻoki i nā ʻāpana ākea 1cm.
Hana i ka palaoa
- No ka palaoa, e ku'i i ka pata, ke kō a me ka pa'akai me ka mea hui lima a hiki i ka hemo 'ana o ke ko. E hoʻoulu i nā hua a me ka waiū. E hoʻokuʻi i ka palaoa a me ka pauka bakena a hui pū.
Hana i ka pipi
- E hoʻokomo i ka palaoa, ka pata, ke kō a me ke kōpaʻa vanilla i loko o ke kīʻaha a kāwili mua me ka makau palaoa o ka mea hui lima, a laila me kou mau lima e hana i nā pipi.
Hoʻohui i ka keke
- E ninini i ka paila palaoa i loko o kahi pā puna wai momona (Ø 26 cm). A laila hohola i nā ʻāpana rhubarb ma luna. ʻO ka hope, kau i ka crumble ma ka rhubarb a hoʻomoʻa i ka keke no 50 mau minuke ma 180 degere. Maikai ikaika loa ka makemake!
kino
Lawelawe: 100gKāleka: 41kcalKalepona 10g
