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nā mea hoʻohui
pāpaʻi pāpaʻi
- 300 g ʻAno palaoa pasta 00
- 3 hua
- Salt
- ka wai
piha
- 200 g ʻAi iʻa iʻa salmon hou
- 2 ka palaoa Kilima o ka horseradish
- 200 g Pāka Ricotta
- 100 g Parmesan, hou ʻia
- 1 Honu hua honu
- 1 ua pana mai holika
- 1 ʻO ka lime, ʻo ka zest wale nō
- Pepa Espelette
- Salt
- kekahi pahūpahū
Sage pata
- Me ka bata
- 3 nā'ōpuʻu kumu wahine
- 2 ʻO nā'ōpuʻu kālika,ʻoki maikaʻiʻia
- Salt
- kekahi pahūpahū
Na Ke Kumu
pāpaʻi pāpaʻi
- E hoʻokomo i ka palaoa me ka paʻakai i loko o ke pola, e hana i puka i waenakonu a kuʻi i nā hua i loko. I kēia manawa, e hoʻohui i kahi wai liʻiliʻi a hui pū me ka ʻōpala.
- Hoʻohui maoli au i ka wai ma ʻaneʻi i nā sips, pehea ka nui o ka nui o ka hua, no laila ʻaʻole wau e hāʻawi i nā kikoʻī e pili ana i ka nui ma ʻaneʻi. I kēia manawa e hoʻomaka i ka hui ʻana me kou mau lima, me ka hoʻohui ʻana paha i kahi wai. Knead i ka palaoa me ka ikaika.
- Ke pipili hou ka palaoa i kou mau manamana lima a me ke pola, e wehe ia mai ke pola a hoomau i ka hui ikaika me na lima elua ma ka papa hana. Pono ka paila palaoa maikaʻi a maʻalahi a silika a inā e hana ʻoe i kahi niho i loko me kou manamana lima, pono e hoʻi mālie.
- E uhi i ka paila palaoa i loko o ke kiʻi ʻoniʻoni a waiho ʻia no ka liʻiliʻi o 30 mau minuke ma ke ana wela.
piha
- E ʻokiʻoki i nā ʻāpana iʻa salmon i loko o nā pahu liʻiliʻi a waiho i loko o ka friji no kahi o 30-45 mau minuke. Inā ʻoe e hoʻokomo i ka ʻiʻo iʻa i loko o ka mea huila ma ka lumi wela, e mahana a ʻaʻa koke ka pūmua iʻa, ʻaʻole maikaʻi loa.
- A laila e hoʻokomo i ka iʻa paʻa me kahi pana liʻiliʻi i loko o ka blender a me ka puree maikaʻi loa.
- A laila e hoʻokomo i ka ricotta i loko o ke kīʻaha, e hoʻohui i nā yolks hua manu, ka Parmesame grated, ka farce iʻa, ka lime zest, ka cream horseradish a me nā mea ʻala a hui maikaʻi nā mea a pau, a laila uhi maikaʻi a hoʻopaʻa ʻia no ka liʻiliʻi o 1 hola, a laila hiki ke hiki. ʻoi aku ka maikaʻi o ka ʻāpana.
i ua ahakanaka la
- E ʻōwili i ka pāpaʻi palapa me ka mīkini pāpaʻi me ka lahilahi loa i hiki iā ʻoe ke heluhelu maʻalahi i ka nūpepa ma o ka palaoa. A laila e ʻoki i nā pōʻai me kahi ʻoki pōʻai (e like me 8 cm ke anawaena). E kau i ka hoʻopiha ma luna o nā pōʻai pasta me ke kōkua o kahi teaspoon.
- ʻĀnō e pelu i nā pōʻai i loko o nā ʻāpana ʻāpana a kaomi maikaʻi i nā ʻaoʻao, e ʻike pono e nalowale ka ea a pau mai ka ravioli a laila kaomi i nā ʻaoʻao me ka ʻōpala. A laila e hoʻomoʻa i ka raviolie i loko o ka wai paʻakai paʻakai no kahi o 5 mau minuke.
Sage pata a me ka pau ʻana
- E ʻohi i nā lau mai ke kumu sage a ʻokiʻoki i nā lau i ʻāpana. E kau i ka punetune o ka pata i loko o ka pā ma luna o ka wela wela, e hoʻoheheʻe ʻia, a laila e hoʻohui i kahi sage liʻiliʻi a me nā ʻāpana kāleka, kahi paʻakai liʻiliʻi a me ka pepa.
- I kēia manawa, e hoʻokiʻekiʻe i kahi hapa o ka ravioli mai ka wai, e hoʻokahe i kahi liʻiliʻi, e hoʻohui i ka pata sage a hoʻolei i loko no kahi minuke 1 a laila lawelawe. E hana like me ka ʻāpana o ka ravioli.
kōkua
- Loaʻa iaʻu he 60 ravioli a me toteloni mai ka palaoa. Ua hoʻokuʻu au i kahi hapa o ia mea. No ka hana ʻana i kēia, e hoʻomaloʻo i ka ravioli no ka liʻiliʻi o hoʻokahi hola, a laila kau iā lākou ma luna o kahi pā a i ʻole ka pā i loko o ka friji i ka pō. No laila ʻaʻole lākou e pili kekahi i kekahi a noho maikaʻi a kaʻawale.
- I ka lā aʻe hiki iā ʻoe ke hoʻopiha iā lākou me nā ʻeke manuahi. Inā makemake ʻoe e ʻai ia mau mea, hiki iā ʻoe ke lawe pakahi a hoʻokomo iā lākou i ka hau i loko o ka wai paʻakai paila a hoʻomoʻa ʻia i loko no kahi o 12-15 mau minuke. ʻAʻole e hoʻoheheʻe ma mua.
kino
Lawelawe: 100gKāleka: 257kcalKalepona 2.4gKumuʻiʻo: 12.6gMomona: 21.8g