John Myers
Introduction: The Art of Revitalization
ʻO ke ʻano o ka hoʻōla hou ʻana e pili ana i ka lawe ʻana i nā mea ʻono a me nā kīʻaha kuʻuna a me ka hoʻomaikaʻi ʻana iā lākou no nā ʻono hou. ʻAʻole mālama wale kēia kaʻina hana i ka meaʻai kuʻuna akā lawe pū kekahi i ke poʻo o ka honua culinary. I loko o ka meaʻai Mekiko hou, hoʻokahi kīʻaha i loaʻa i ka hoʻōla hou ʻana ʻo ia ka guaca mole.
He hui kū hoʻokahi ʻo Guaca mole o ʻelua mau kīʻaha Mexican kaulana - guacamole a me ka mole. ʻAʻole hōʻike wale kēia kīʻaha i ka noʻonoʻo ʻana o nā kuki Mekiko o kēia wā akā hoʻomaikaʻi pū i ka mōʻaukala culinary waiwai o ka ʻāina. Ma kēia ʻatikala, e kūkākūkā mākou i ka mōʻaukala o ka guaca mole, kāna mau meaʻai, ʻenehana, a me ka wā e hiki mai ana o kēia hana ʻai ʻono.
He Moolelo Pokole no Guaca Mole
ʻO Guaca mole kahi meaʻai hou i ka honua o ka meaʻai Mekiko. Ua ʻike mua ʻia ma ka papa kuhikuhi ma Pujol, kahi hale ʻaina ʻo Mexico City, i ka makahiki 2010. Ua hana ʻia ke kīʻaha e Chef Enrique Olvera, ka mea i ʻike ʻia no kāna ʻano hana hou i ka meaʻai Mexican kuʻuna. Ua kaulana koke ʻo Guaca mole a lilo i mea nui ma nā menus o nā hale ʻaina Mekiko.
ʻO ka inoa o ke kīʻaha he hui pū ʻana o nā huaʻōlelo guacamole a me ka mole. ʻO Guacamole kahi kīʻaha Mexican kuʻuna i hana ʻia mai nā avocados mashed, aniani, kamato, a me ka wai lime. ʻO ka Mole, ma ka ʻaoʻao ʻē aʻe, ʻo ia kahi meaʻai kuʻuna Mekiko i hana ʻia mai ka hui ʻana o nā mea ʻala, chili, a me ke kokoleka. ʻO ka hui pūʻana o kēia mau meaʻaiʻelua e hana i kahi meaʻono a me kaʻono e hiki ke hoʻohanaʻia i nāʻano likeʻole.
ʻO nā mea hoʻohui: Mai ke kuʻuna a hiki i ka wā hou
ʻO nā mea i hoʻohanaʻia i loko o ka guaca mole mai ke kuʻuna a hiki i kēia manawa. ʻO nā mea maʻamau ka avocados, nā ʻōmato, nā aniani, ke kāleka, nā chili, a me ke kokoleka. ʻO nā mea hou i kēia manawa nā mea e like me ka miso keʻokeʻo, soy sauce, a me ka aila sesame. ʻAʻole ʻike pinepine ʻia kēia mau mea hou i ka meaʻai Mekiko kuʻuna akā hoʻohana ʻia e hoʻohui i ka hohonu a me ka paʻakikī i ka pā.
ʻO kekahi o nā mea nui loa i loko o ka guaca mole ʻo ka avocado. Hāʻawi ia i ke kīʻaha me kona ʻano momona a me ka ʻono nutty. He mea nui hoʻi nā chili no ka mea e hoʻohui lākou i ka wela a me ka hohonu i ka mila. Hoʻohana ʻia ke kokoleka e kaulike i ka mea ʻala a hoʻohui i ka ʻono. ʻO ka hui pū ʻana o kēia mau mea hoʻohui e hana i kahi ʻano ʻono kū hoʻokahi i ʻono a ʻono.
Nā ʻenehana o ka ʻai Mekiko hou
ʻO ka meaʻai Mexican hou e pili ana i ka hana hou a me ka hana. Hoʻohana nā mea kuke i nā ʻenehana a me nā meaʻai kuʻuna akā hoʻohui i kā lākou ʻano ʻokoʻa e hana i nā kīʻaha hou a hoihoi. I ka hihia o ka guaca mole, hoʻohana nā kuki i nā ʻenehana hou e like me ka sous vide cook, molecular gastronomy, a me ka wai maloʻo e hana i kahi ʻano ʻono a ʻono.
ʻO ka Sous vide cooking kahi ʻenehana kahi e hoʻopaʻa ʻia ai ka meaʻai i loko o kahi ʻeke a laila kuke ʻia i loko o ka ʻauʻau wai. Hiki i kēia ʻenehana ke kuke like i ka meaʻai a mālama i kona ʻono a me nā meaʻai. ʻO ka molecular gastronomy kahi ʻenehana e hoʻohana ai i ka ʻepekema e hana i nā mea ʻono a me nā mea ʻono hou a hoihoi. Hoʻohana ia i ka hoʻohana ʻana i nā mea hana e like me ka nitrogen wai a me ka agar e hana i nā kīʻaha kūʻokoʻa. ʻO ka hoʻomaʻemaʻe wai he ʻano hana e hoʻoneʻe ai i ka makū mai ka meaʻai e hana ai i kahi ʻano crispy. Hoʻohana nā mea kuke i kēia ʻano hana e like me ke kālika a me nā chili e hana i kahi ʻano crunchy i loko o ka mole guaca.
He Hui Kūʻokoʻa: Guacamole a me Mole
ʻO ka hui pūʻana o guacamole a me ka mole e hana i kahi meaʻono kūikawā a me kaʻono e hiki ke hoʻohanaʻia i nāʻano likeʻole. Hoʻohana ka poʻe kuki i ka mole guaca ma ke ʻano he ʻai no ka ʻiʻo, ma ke ʻano he ʻūlū no nā ʻāpana, a i ʻole he palahalaha no nā sandwiches. ʻO ka hui pū ʻana o ka avocado creamy a me ka mole spicy e hana i kahi kaulike o nā mea ʻono i waiwai a paʻakikī.
Hiki ke hoʻololi ʻia i nā ʻono like ʻole. Hiki i nā kuki ke hoʻololi i ka ʻala ma ka hoʻohui ʻana i nā chili he nui a liʻiliʻi paha a hoʻololi paha i ka ʻono ma o ka hoʻohui ʻana i ke kokoleka ʻoi aʻe a liʻiliʻi paha. Hiki ke hana ʻia ka ʻuala ma ka waiho ʻana i ke kokoleka a i ʻole soy sauce.
Ka Noi o ka hoikeike
He mea koʻikoʻi ke akamai o ka hōʻike ʻana i ka meaʻai Mekiko hou. ʻAʻole nānā wale nā mea kuke i ka ʻono o ka meaʻai akā ʻo kona ʻano. I ka lawelawe ʻana i ka mole guaca, hoʻohana nā kuki i nā ʻano hana like ʻole e hoʻonanea i ke kīʻaha. Hiki iā lākou ke hoʻohana i nā mea hoʻonaninani like ʻole e like me nā microgreens, nā pua ʻai, a i ʻole nā chilies i ʻoki ʻia e hoʻohui i kahi pop kala i ka pā. Hiki iā lākou ke hoʻohana i nā kīʻaha kūʻokoʻa e like me ka mini molcajetes a i ʻole ka ipu lepo kala e hoʻomaikaʻi i ka hōʻike.
ʻO Guaca Mole ma nā hale ʻai Mekiko
Ua lilo ʻo Guaca mole i meaʻai kaulana i nā hale ʻaina Mekiko ma ka honua holoʻokoʻa. Hoʻohana ka poʻe kuki i kā lākou wili kūʻokoʻa ma ke kīʻaha e hana i nā mana hou a hoihoi o ka ʻuala. Hāʻawi kekahi mau hale ʻaina i ka guaca mole ma ke ʻano he condiment, e ʻae ana i ka poʻe ʻaina e hoʻohui i kahi spoonful i kā lākou mau kīʻaha. ʻO ka kaulana o ka meaʻai i alakaʻi ʻia i kona hoʻokomo ʻia i loko o nā mea ʻai puke kuke Mekiko.
ʻO Guaca Mole ma ka home: nā mea ʻai a me nā ʻōlelo aʻoaʻo
Hiki ke hana ʻia ka mole Guaca ma ka home me nā mea pono a me nā ʻenehana. Nui nā ʻano hoʻomaʻamaʻa i loaʻa ma ka pūnaewele e like me nā ʻano kuʻuna a i nā ʻano hou o ke kīʻaha. I ka hana ʻana i ka mole guaca ma ka home, pono e hoʻohana i nā mea hou a lawe i kou manawa i ka hoʻomākaukau ʻana i ka mila. Hiki ke ho'āʻo a me ka hewa no ka loaʻa ʻana o ke koena kūpono o nā ʻono, akā pono ka hopena.
ʻO ka wā e hiki mai ana o Guaca Mole i ka meaʻai Mexican hou
ʻO ka wā e hiki mai ana o ka guaca mole i ka meaʻai Mekiko hou. Ke hoʻomau nei ka poʻe kuke i ka hana hou a me ka hoʻāʻo ʻana i nā ʻono kuʻuna, hiki iā mākou ke manaʻo e ʻike i nā ʻano hou a hoihoi o ka meaʻai. ʻO ka kaulana o ka guaca mole i alakaʻi i ka hana ʻana i nā kīʻaha hou e hoʻohui i nā ʻono Mekiko kuʻuna me nā ʻenehana hou.
Ka hopena: Ke hoʻomau nei ka hoʻōla hou ʻana
ʻO Guaca mole kahi laʻana nui o ke ʻano o ka hoʻōla hou ʻana i ka meaʻai Mekiko hou. Ma ka hoʻohui ʻana i nā mea ʻono kuʻuna me nā ʻenehana hou, ua hana nā kuki i kahi mea ʻono kū hoʻokahi a me ka ʻono e hoʻohanohano ana i ka hoʻoilina culinary o Mexico. ʻO ka kaulana o ka guaca mole ua alakaʻi i kona hoʻokomo ʻana i nā hale ʻaina Mekiko ma ka honua holoʻokoʻa a me kona hoʻokomo ʻia ʻana i loko o nā meaʻai puke kuke Mexican. Ke hoʻomau nei ka ulu ʻana o ka honua meaʻai, hiki iā mākou ke manaʻo e ʻike i nā mana hou a hoihoi o kēia kīʻaha ʻono.
