in

Rhubarb a me Fig Jam

5 mai 5 koho
Ka manawa pau 4 hola 30 minuke
Course awakea
imu Europa
Nā lawelawe 6 kanaka
Kālepa 180 kcal

nā mea hoʻohui
 

  • 750 g Rhubarb hou
  • 250 g Ua maloʻo nā fiku
  • 5 cl Brandy
  • 500 g Ka mālama ʻana i ke kō 2: 1
  • 1 lemona

Na Ke Kumu
 

  • E hoʻomaʻemaʻe i ka rhubarb a ʻokiʻoki i loko o nā cubes. E hui pū me ke kō a hoʻokuʻu i ka wai no kahi o 4 mau hola. E holoi i ka lemon me ka wai wela, maloʻo a ʻili i ka ʻili. E kaomi i ka wai.
  • E ʻokiʻoki i nā fiku i ʻāpana a waiho i loko o ka brandy.
  • E lawe mai i ka rhubarb me ka wai, ka wai lemon a me ka lemon zest i ka maʻi a hoʻokuʻu ʻia no 4 mau minuke. Ma mua o ka hopena, e hoʻohui i nā fiku me ka brandy. E ninini i ka jam i loko o nā pahu, e pani a kū i luna i lalo no 5 mau minuke.

kino

Lawelawe: 100gKāleka: 180kcalKalepona 40.6gKumuʻiʻo: 0.7gMomona: 0.2g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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