in

ʻO ka umauma ʻiʻo ʻulaʻula ʻulaʻula me ka ʻuala waina ʻulaʻula

5 mai 6 koho
Course awakea
imu Europa
Nā lawelawe 2 kanaka
Kālepa 133 kcal

nā mea hoʻohui
 

  • 1 ʻO ka umauma pāpaʻa Barbarian, approx. 450 g
  • ʻO nā kupapaʻu ʻeleʻele o 2 mau wāwae a me ka paʻi
  • 1 nui Carrot
  • 150 g Aʻa Celery
  • 0,5 Leek
  • 1 ʻO ke kālika
  • 1 'ōpuʻu Koume
  • 1 'ōpuʻu ʻO Rosemary
  • 1 Lau Bay
  • 1 Laau kinamona
  • 1 ka palaoa Kele pauka
  • 150 ml Port waina
  • 150 ml Red waina
  • Kahua huaʻai
  • Salt
  • kekahi pahūpahū
  • Pāpaʻa hau anu
  • Oil

Na Ke Kumu
 

Olelo mua

  • Hoʻopiha wau i kekahi manawa i ka ravioli me kahi hoʻopiha ʻiʻo ʻiʻo. A pēlā wau e kūʻai mau ai i nā wāwae ʻeleʻele a hoʻokaʻawale i ka ʻiʻo mai nā iwi. A laila hoʻokuʻu au i nā iwi a me ka paʻi ʻana i mea e hana ai i kahi ʻuala maikaʻi me lākou ma hope. Ua hana au i kēia lā.
  • ʻAʻole au i kuhikuhi i ka nui o ka waihona meaʻai i ka nui, no ka mea, pili ia i ka lōʻihi o kou hoʻomoʻa ʻana i ka mila. Me aʻu, aia ia ma ke kapuahi mai ka wanaʻao i nehinei a me ka hoʻoheheʻe ʻana a ʻoi aku ka maikaʻi o ka manawa lōʻihi.

hoʻomākaukau

  • E kaomi iho ma luna o ke kopa o ke kālika. E hoʻomaʻemaʻe i ka kāloti, ka celery a me ka leek a ʻokiʻoki i loko o nā ʻāpana nui. E wela i kahi ʻaila liʻiliʻi i loko o ka ipuhao, a laila e kālua i nā kupapaʻu a ʻoki loa i loko, e hoʻohui i ka lāʻau kinamona a me nā mea kanu, kāpīpī i ke kōpaʻa paʻa ma luna o lākou a kālua pū me ka wela loa.
  • I kēia manawa, e hoʻokahe me ka awa a me ka waina ʻulaʻula a hoʻemi i nā mea āpau a hiki i ka hana ʻana o kahi syrup mānoanoa loa i lalo o ka ipuhao. A laila e hoʻomaloʻo me ka mea kanu i uhi wale ʻia nā mea a pau, e hoʻohui i ka lau bay, thyme a me ka rosemary a hoʻokuʻu i nā mea āpau ma ka wela haʻahaʻa no ka liʻiliʻi o 3 mau hola (a i ʻole ʻelua mau lā, e like me kaʻu).
  • E hoʻopiha i ka mea kanu i kēlā me kēia manawa. I ka hopena e hele i nā mea a pau i loko o kahi kānana, e hoʻihoʻi i ka meaʻai i loko o ka ipuhao a hoʻemi i ka hapalua, ka paʻakai a me ka pepa a hoʻohui i ka pata hau. ʻO ka nui o ka pata e pili ana i ka mānoanoa āu e makemake ai. ʻAʻole mākou makemake iā lākou i ka palapalā.
  • E ʻoki i ka umauma ʻiole i ke ʻano daimana ma ka ʻaoʻao ʻili me ka pahi pahu. E ʻoluʻolu e makaʻala ʻaʻole e ʻoki i ka ʻiʻo. ʻO ka paʻakai a me ka pepa i ka umauma duck a preheat ka umu i 110 degere.
  • I kēia manawa, e hoʻomaʻamaʻa i kahi pā, mai hoʻohui i kahi momona. E puhi mua i ka umauma ʻiʻo me ka ʻaoʻao ʻili no 3 - 4 mau minuke a hiki i ka maikaʻi a me ka crispy, a laila e puhi i ka ʻaoʻao ʻē aʻe no 3 mau minuke a laila e kuke i loko o ka umu wela no 20 - 25 mau minuke, e kau wale ma luna o ka pā uea.
  • No ka lawelawe ʻana, ʻokiʻoki i ka umauma pāpaʻi i ʻāpana a lawelawe pū me ka ʻuala. Ua loaʻa iā mākou ka ʻuala hua popi mai Bine69: 4h puaʻa / hazelnut savoy cabbage / poppy hua ʻuala noodles. Pono lākou e kope. Kilima mua loa.
  • A loaʻa iā mākou ke kāpeti ʻulaʻula me ia. Akā ʻaʻole naʻu i kuke ia mea. Hoʻomoʻa mau koʻu makuahine me ke kāpeti ʻulaʻula mai kāna māla a hāʻawi mau iaʻu i hoʻokahi makahiki - hiki iā ia ke hana ma mua oʻu.

kino

Lawelawe: 100gKāleka: 133kcalKalepona 14.3gKumuʻiʻo: 0.2g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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