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ʻO nā mea ʻono o ka ʻiʻo Lūkini: He alakaʻi

Hoʻomaka: E ʻimi ana i nā mea ʻono ʻiʻo Lūkini

ʻIke ʻia ka meaʻai Lūkini no kāna mau kīʻaha puʻuwai a hoʻopiha, ʻo ka hapa nui o ia mau mea he ʻiʻo ka mea nui. Mai nā stews a hiki i nā dumplings, nā skewers i hoʻomoʻa ʻia i nā mea ʻai i hoʻopiha ʻia i ka ʻiʻo, nā mea ʻono ʻiʻo Lūkini e hāʻawi i kahi ākea o nā mea ʻono a me nā mea leʻaleʻa e hoʻomāʻona i ka palale o nā mea aloha ʻiʻo.

Inā makemake ʻoe i ka ʻai ʻana e ʻimi i ka honua o nā ʻiʻo ʻiʻo Lūkini, e hāʻawi kēia alakaʻi iā ʻoe i kahi ʻike pōkole o kekahi o nā kīʻaha kaulana loa a me ka waha e hoʻāʻo pono ai.

ʻO Borscht a me ka Beef Stew: Nā meaʻai ʻiʻo maʻamau

ʻO Borscht kahi sopa puʻuwai i hana ʻia me nā beets, kāpeti, a me ka ʻiʻo (maʻamau ka pipi) i hoʻomoʻa ʻia no nā hola e hana ai i kahi hupa momona a ʻono. Hāʻawi pinepine ʻia me kahi dollop o ka ʻaila kawa a me kahi ʻāpana berena rai. ʻO kekahi kīʻaha ʻiʻo maʻamau ʻo ia ka pipi pipi, ʻo ia hoʻi nā ʻāpana ʻiʻo ʻiʻo i hoʻomoʻa mālie ʻia i loko o kahi hupa ʻono me nā mea kanu e like me kā kāloti, ʻuala, a me nā aniani.

ʻO ka borscht a me ka pipi pipi nā meaʻai hōʻoluʻolu aloha ma Rūsia a kūpono hoʻi no ka hoʻomaʻamaʻa ʻana i ka lā hau. Hoʻohana pinepine ʻia lākou ma ke ʻano he papa nui no ka ʻaina awakea a i ʻole ka ʻaina ahiahi.

ʻO Pelmeni a me Vareniki: nā Dumplings me ka ʻiʻo piha

ʻO Pelmeni a me vareniki nā ʻano dumplings ʻelua i kaulana ma Rūsia. ʻO Pelmeni nā dumpling liʻiliʻi piha i ka ʻiʻo i hoʻolapalapa ʻia a lawelawe ʻia me ka pata hoʻoheheʻe a me ka ʻaila ʻawaʻawa. ʻO Vareniki, ma ka ʻaoʻao ʻē aʻe, ʻoi aku ka nui a hiki ke hoʻopiha ʻia me nā ʻano mea like ʻole, me ka ʻiʻo, ka ʻuala, a i ʻole ka paʻakai.

He mea maʻalahi ka pelmeni a me ka vareniki ma ka home a hiki ke lawelawe ʻia ma ke ʻano he papa nui a i ʻole he meaʻai. Hoʻohana pinepine ʻia lākou me kahi ʻaoʻao o ka pickle a i ʻole sauerkraut.

ʻO Shashlik a me nā Kebabs: Nā Skewers Meat Grilled

ʻO Shashlik a me nā kebabs nā skewers ʻiʻo i kaulana i Rusia a me nā ʻāina ʻē aʻe he nui o ka ʻāina. Hana ʻia ʻo Shashlik me nā ʻāpana o ka ʻiʻo i hoʻopaʻa ʻia (e like me ka pipi, hipa, a puaʻa paha) i skewered a ʻai ʻia ma luna o kahi lapalapa ākea. Hiki ke hana ʻia ʻo Kebabs me nā ʻano ʻiʻo a me nā mea kanu a hoʻomoʻa pinepine ʻia ma ka kuha kaʻapuni.

Hāʻawi pinepine ʻia nā shashlik a me nā kebabs me kahi ʻaoʻao o nā mea kanu i hoʻomoʻa ʻia, e like me ka pepa, nā aniani, a me nā ʻōmato, a he kūpono no nā ʻahaʻaina waho a i ʻole barbecues.

ʻO Stroganoff a me Kulebyaka: ʻO ka ʻiʻo i ka Pastry

ʻO Stroganoff kahi kīʻaha Lūkia maʻamau i loaʻa i nā ʻāpana ʻiʻo pipi i hoʻomoʻa ʻia i loko o kahi kīʻaha ʻaila me nā halo a me nā aniani. Hāʻawi pinepine ʻia ma luna o kahi moena o nā noodle hua manu. ʻO Kulebyaka, ma ka ʻaoʻao ʻē aʻe, he pāʻai ʻono ia i hoʻopiha ʻia me ka hui ʻana o ka ʻiʻo (ʻo ka salmon, sturgeon, a i ʻole pipi), raiki, a me nā halo.

ʻO ka stroganoff a me ke kulebyaka nā kīʻaha momona a hōʻoluʻolu i kūpono no nā hanana kūikawā a i ʻole nā ​​​​ʻaina ahiahi hoʻomaha.

ʻO Salo a me Kholodets: Kaʻiʻo Hoʻōla Kuʻuna

He ʻiʻo lapaʻau kuʻuna ʻo Salo i hana ʻia mai nā papa momona puaʻa i paʻakai ʻia a mālama ʻia. Hāʻawi pinepine ʻia ia i ʻokiʻoki ʻia a hoʻopaʻa ʻia me ke kālika, aniani, a i ʻole nā ​​​​lāʻau. ʻO Kholodets, ma ka ʻaoʻao ʻē aʻe, he jelly ʻono i hana ʻia mai ka hui ʻana o ka ʻiʻo (ʻo ka puaʻa a i ʻole ka pipi) a me nā iwi i hoʻomoʻa ʻia no nā hola.

ʻO nā salo a me nā kholodet nā meaʻai Lūkia kuʻuna i leʻaleʻa pinepine ʻia ma ke ʻano he meaʻai a meaʻai paha.

ʻO Pirozhki a me Blini: Nā meaʻai piha i kaʻiʻo

ʻO Pirozhki a me blini nāʻanoʻano pākī i piha i kaʻiʻo i kaulana i Rusia. ʻO Pirozhki nā meaʻai liʻiliʻi liʻiliʻi i hiki ke hoʻopihaʻia me nā meaʻai likeʻole, e like me kaʻiʻo, nā mea kanu, a me ka cheese. ʻO Blini, ma ka ʻaoʻao ʻē aʻe, he crepes lahilahi hiki ke hoʻopiha ʻia me nā ʻano mea ʻono a ʻono paha, me ka ʻiʻo a me nā mea kanu.

ʻO ka pirozhki a me ka blini he mea maikaʻi loa ia no ka ʻai wikiwiki a i ʻole ka ʻaina awakea ma ka hele.

ʻOlivier Salad a me Mimosa Salai: ʻO ka ʻiʻo ʻai

ʻO ka salakeke ʻo Olivier kahi salakeke Lūkia maʻamau i loaʻa i ka ʻuala i hoʻolapalapa ʻia, kāloti, pī, a me nā pickles i hui pū ʻia me ka mayonnaise a me ka ʻiʻo diced (ʻo ka ham a i ʻole bologna). ʻO ka salakeke Mimosa, ma ka ʻaoʻao ʻē aʻe, he salakeke papa e loaʻa ana ka ʻiʻo diced (maʻamau ka moa a i ʻole ka pipi), nā hua manu, ka paʻakai, a me nā mea kanu.

ʻO ka salakeke Olivier a me ka salakeke Mimosa he mea kūpono no ka ʻaina awakea māmā a i ʻole he kīʻaha ʻaoʻao no ka ʻai nui.

Sausages a me Svyatogor: Russian Charcuterie

ʻO nā sausages a me svyatogor nā ʻano ʻelua o ka charcuterie Lūkini i kaulana e like me nā mea ʻai a i ʻole nā ​​​​mea ʻai. Hiki ke hana ʻia nā sausages me nā ʻano ʻiʻo a me nā mea ʻala a ua puhi pinepine ʻia a hoʻōla ʻia. ʻO Svyatogor, ma kekahiʻaoʻao, heʻanoʻiʻo maloʻo maloʻo i hanaʻia mai ka huiʻana o ka puaʻa a me ka pipi.

He kūpono nā sausages a me ka svyatogor no ka papa charcuterie a i ʻole he meaʻai me ka berena a me ka paʻakai.

Ka hopena: ʻono ʻana i nā mea ʻono ʻiʻo Lūkini

Hāʻawi ka meaʻai Lūkini i kahi ākea o nā meaʻai ʻiʻo e hōʻoiaʻiʻo e hoʻomāʻona i ka makemake o nā mea aloha ʻiʻo. Mai nā ʻōpala maʻamau a hiki i nā mea ʻono ʻono, nā skewer i hoʻomoʻa ʻia i nā ʻiʻo hoʻōla, ʻaʻohe hemahema o nā mea ʻono a me nā mea leʻaleʻa e makaʻala.

Inā ʻoe e hoʻāʻo nei i kēia mau kīʻaha no ka manawa mua a i ʻole e ʻike hou i nā mea punahele kahiko, ʻo ka ʻono ʻana i nā ʻiʻo ʻiʻo Lūkini he huakaʻi ʻai meaʻai e leʻaleʻa i kou ʻono.

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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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