John Myers
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Pono ʻoe i kēia mau mea no ka saffron sauce
No ka mea ʻono maikaʻi i hana ʻia mai ka saffron olakino pono ʻoe i kēia mau mea:
- ʻO ka nūnū 20
- ʻO ka'āpana 1
- 2 cloves o ke kāleka
- 200ml hupa
- 100ml waina keʻokeʻo
- 200g kalima
- 1 pine o ka pauka saffron
- 1 paina paʻakai
- 1 pine o ka pepa
Pehea e hoʻomākaukau ai i ka saffron sauce
Inā ʻoe e hahai i nā ʻanuʻu ma lalo i ka wā e hoʻomākaukau ai i ka ʻuala saffron creamy, ʻo ka ʻono maopopo ʻole e hōʻoiaʻiʻo iā ʻoe.
- Peel a ʻokiʻoki i ka ʻonika a me ke kāleka.
- Hoʻomoʻa i nā aniani a me ke kālika i loko o kahi ipu me ka pata.
- E hoʻohui i ka saffron i hoʻoheheʻe ʻia i loko o ka hupa.
- E hoʻolapalapa i nā mea a pau, a laila e hoʻoheheʻe me ka waina keʻokeʻo.
- Ma hope o 3 mau minuke, e hoʻohui i ka cream ma kahi wela liʻiliʻi.
- Ma hope o 10 mau minuke, e ʻono i ka saffron sauce me ka paʻakai a me ka pepa.
- E lawelawe i ka ʻalani saffron maikaʻi me ka fillet pangasius, salmon carpaccio, scallops, turkey, pipi pipi, a i ʻole veal escalope.
- Inā makemake ʻoe i kahi meaʻai meaʻai, koho i kahi kīʻaha kūpono, no ka laʻana, farfalle me ka spinach, pasta a i ʻole ka pī a me ka pua pua.
