John Myers
Introduction: Kabsa, ka National Dish of Saudi Arabia
ʻO Kabsa kahi kīʻaha laiki ʻono a ʻono i kaulana ʻia ma ke ʻano he kīʻaha aupuni o Saudi Arabia. He meaʻai nui ia e leʻaleʻa ʻia e nā kamaʻāina a me nā mākaʻikaʻi. ʻO ke kīʻaha he hōʻailona o ka hoʻokipa a lawelawe ʻia i nā manawa kūikawā a i ka wā o ka ʻohana. Ua loaʻa i ka Kabsa ka kaulana ma mua o Saudi Arabia a hiki ke loaʻa i kēia manawa ma nā hale ʻaina Middle East a puni ka honua.
ʻO ke kumu a me ka mōʻaukala o Kabsa: He Hoʻoilina Culinary
Hiki ke ʻike ʻia ke kumu o Kabsa i nā ʻohana Bedouin o Saudi Arabia, nāna i hoʻomākaukau i ka pā i ko lākou huakaʻi. Ua manaʻo ʻia ua ulu ʻia ke kīʻaha mai ke kīʻaha Bedouin kuʻuna "Margoog," ʻo ia ka ʻiʻo ʻiʻo ʻala. He kīʻaha kaulana ʻo Kabsa ma Saudi Arabia no nā kenekulia a ua hoʻomākaukau ʻia me ka ʻiʻo kāmelo. Ua hoʻololi ʻia ke kīʻaha e hoʻokomo i ka moa, hipa, pipi, iʻa, a me nā mea kanu, e pili ana i ka ʻāina a me nā makemake pilikino. Ua lilo ʻo Kabsa i ʻāpana koʻikoʻi o ka meaʻai Saudi Arabia a ua manaʻo ʻia he hoʻoilina culinary o ka ʻāina.
