ʻO nā ʻiʻo ʻiʻo ʻono a me nā huaʻai me ka Shallot a me Balsamic Sauce

E ʻokiʻoki i ka palaoa palaoa piha i loko o kahi kīʻaha a hoʻohui i ka ʻiʻo minced. I kēia manawa e hoʻohui pū i ka hua manu, ka paʻakai a me ka pepa. I kēia manawa e hoʻohui i ka ʻalani ʻalani, ke kāleka grated, ka sinapi a me ka pana o ka cognac a me ka pepa Espelette a kāwili maikaʻi i nā mea āpau e hana i kahi ʻāpana homogeneous.

E hoʻokumu i 6 mau meatballs mai loko mai o ka hui ʻana a palahalaha liʻiliʻi a hoʻomoʻi iā lākou ma kēlā me kēia ʻaoʻao i loko o ka pā me ka momona wela a laila hoʻopau i ka kuke ʻana ma kahi pā i loko o ka umu preheated i 90 degere.

Wehe i ka ʻili mai ka pāpaʻi a ʻokiʻoki i ka hapalua lōʻihi a ʻokiʻoki hou i nā ʻāpana i 3 mau ʻāpana. I kēia manawa, e hoʻomoʻa i ka ʻaila a me ka pata i loko o ka momona palai mai ka ʻiʻo a hoʻomoʻi i nā shallots a puni a laila hoʻohui i nā lau o koume.

I kēia manawa, e kāpīpī i nā mea a pau me ke kō a waiho i ka caramelize i ka wā e hoʻoulu ai a laila e hoʻohaʻahaʻa me ka wīnega balsamic a me ka pipi pipi a i kēia manawa e hoʻohuli i ka wela i ka haʻahaʻa haʻahaʻa a hoʻolapalapa i nā mea a pau no kahi o 15-20 mau minuke. E kau i ka paʻakai a me ka pepa a lawelawe pū me ka ʻiʻo.

Loaʻa iā mākou kahi baguette hou me ia, akā maikaʻi pū kekahi ʻuala a me ke kāleka puree me ia.