Ashley Wright
Contents
show
nā mea hoʻohui
- 250 g 2 schnitzel alpine hau
- 4 ka palaoa Kahi huila
- 2 nā kui nui ʻO ka paʻakai moana nui mai ka wili
- 2 nā kui nui Pepa kala mai ka wili
- 2 Kōpae Berena hua pua lā
- 2 ka palaoa mayonnaise
- 2 hua
- 2 ka palaoa Kahi huila
- 2 nā kui nui Paakai kai mai ka wili
- 2 nā kui nui Pepa kala mai ka wili
- ʻO nā kukama liʻiliʻi
- ½ mau tōmato kumu waina liʻiliʻi
Na Ke Kumu
- E hoʻokomo i ka schnitzel maloʻo i loko o ka pā me ka ʻaila ʻaila wela (4 tbsp), kaʻi a hiki i ka ʻulaʻula gula ma nā ʻaoʻao ʻelua a hoʻomoʻi me ka paʻakai kai mai ka wili (1 pine nui i kēlā me kēia) a me ka pepa kala mai ka wili (1 ʻoki nui kēlā me kēia) . E kau i ka berena ma nā papa 2, e hohola i ka mayonnaise ma luna a kau i ka schnitzel ma luna. E wela i ka ʻaila sunflower (2 tbsp) i loko o ka pā, e wehe i nā hua ʻelua a palai iā lākou. E hoʻomoʻi me ka paʻakai kai mai loko mai o ka wili (1 ʻīni nui i kēlā me kēia) a me ka pepa kala mai ka wili (1 pine nui kēlā me kēia). E kau i nā hua ma luna o ka schnitzel a lawelawe i ka berena schnitzel me kahi hua manu palai, i hoʻonaniʻia me kahi kukama liʻiliʻi a me ka hapalua o ka'ōmato.
