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nā mea hoʻohui
- 1 kg ʻuala (pākolu)
- 2 ka palaoa ʻO ka hinuʻaila
- 1,5 wp Salt
- 1 wp Pepa ʻeleʻele, hou mai ka wili
- 250 g Quark momona haʻahaʻa
- 50 g holika
- 1 kauwahi Lemona kino
- 0,5 popo Nā Huila
- 3 Nā lālā ka mineta
- 1 hou Kāleka
- ʻulaʻula chilli flakes
Na Ke Kumu
- E hoʻomaʻamaʻa mua i ka umu i 220 ° degere ma luna / lalo wela. E hoʻolapalapa i ka ʻuala i ka wai paʻakai no 20 mau minuke. E kau i ka ʻuala ma luna o ka pepa bakena i uhi ʻia me ka pepa bakena a hoʻopalapala liʻiliʻi iā lākou me ka lalo o ka ipuhao a hiki i ka 5 cm ka mānoanoa. E kāpīpī me ka ʻaila ʻoliva, ka paʻakai, ka pepa a hoʻomoʻa i ka umu no 30 mau minuke.
- E holoi i ka chives a me ka mint, maloʻo a ʻoki maikaʻi. E holoi i ka lemona organik me ka wai wela, e maloʻo a maloʻo i kekahi o ka ʻili. E hoʻoulu i ka quark me ka ʻaila a maʻemaʻe, e ʻili i ka clove kālika a kaomi. E hoʻohui i nā mea kanu i ʻoki ʻia, ka lemon zest a me ka wai, ka paʻakai a me ka pepa a hui maikaʻi.
- Wehe i ka ʻuala mai ka umu. E hohola i ka quark ma nā papa a lawelawe pū me ka ʻuala. Hāʻawi ʻia i kāpīpī ʻia me ka chilli flakes.
- Inā makemake ʻoe, hiki iā ʻoe ke kāpīpī i ka mea kanu quark me kahi ʻaila linseed liʻiliʻi.