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nā mea hoʻohui
- 600 g Onions ʻulaʻula
- 1 Pō ʻO Leek, ma kahi o 100 g
- 1 kauwahi kālika Pākē
- 1000 ml Ka moa moa
- 3 Kaomiʻana Me ka bata
- 3 kauwahi Nā lālā Rosemary
- Pepa ʻeleʻele mai ka wili
- ʻO Pril Noilly
- 2 kauwahi ʻO ka ʻuala, lawe i nā mea nui
- ʻO ka paʻakai Gruyere i kālai ʻia
Na Ke Kumu
- E puhi mua i ka ʻuala, a laila e maʻalili.
- Peel, ʻāpana a ʻokiʻoki i ka aniani. E hoʻomaʻemaʻe i ka leek a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. Peel i ke kālika a ʻoki maikaʻi. E wela ka moa moa.
- E wela i ka pata i loko o ka ipuhao a hoʻomoʻa i nā ʻaiki, ka leek a me ke kālika a hiki i ka translucent. (mai tan !!). E ninini i ka moa wela, e hoʻohui i ka rosemary sprigs a me ka paʻakai liʻiliʻi a me ka pepa. E lawe mai i ka mea a pau i kahi paila ikaika a laila e hoʻomoʻa i kahi wela wela no 20 mau minuke maikaʻi a hiki i ka maikaʻi a me ka palupalu nā aniani. A laila e lawaiʻa i nā lālā rosemary.
- ʻOiai e hoʻolapalapa ana ka sopa, e hoʻomaʻamaʻa mua i ka umu a 200 ° a kau i kahi pepa bakena me ka pepa bakena. Peel i ka ʻuala a ʻokiʻoki i ka lōʻihi. 1 knm mānoanoa nā ʻāpana, kau ma luna o ka pepa bakena a kāpīpī maikaʻi me ka Gruyère grated, i kau ʻia me kahi thyme liʻiliʻi. E hoʻomoʻi ma ka ʻaoʻao waena (ma kahi o 20 mau minuke) a hiki i ka ʻeleʻele ʻeleʻele o ka cheese.
- E hoʻomaʻemaʻe i ka sopa me ka Noilly Prat, e hoʻokomo i loko o kahi kīʻaha sopa, e hoʻohui i kahi pepa hou a hoʻohui i nā ʻuala i hoʻopaʻa ʻia a i kēia manawa ..... e ʻoliʻoli i kāu ʻai .....
- Manaʻo ..... Makemake au e hoʻohana i nā aniani ʻulaʻula ma ʻaneʻi no ka mea ʻoi aku ka maikaʻi o ka ʻono ma mua o ke keʻokeʻo. Hāʻule nā nila rosemary i ka wā e kuke ai, no laila inā ʻaʻole ʻoe makemake iā lākou i loko o kāu sopa, hiki iā ʻoe ke ʻohi iā lākou mai ke kumu a waiho i nā lālā i loko o ke kīʻaha kī. Akā hiki iā ʻoe ke ʻai me ka ʻole o kahi laʻana, ʻono ia inā ʻoe e nahu iā ia ..;))
kino
Lawelawe: 100gKāleka: 12kcalKalepona 2gKumuʻiʻo: 0.7gMomona: 0.1g