in

ʻOmelete huamoa ʻili ʻōmaʻomaʻo

5 mai 5 koho
Ka manawa pau 45 minuke
Course awakea
imu Europa
Nā lawelawe 1 kanaka
Kālepa 63 kcal

nā mea hoʻohui
 

omelet

  • 2 ʻO nā hua araucana ʻōmaʻomaʻo-Shelled, L, ʻokoʻa
  • 2 ka palaoa Pākuʻi 30% momona
  • 2 ka palaoa paprika momona
  • 2 ka palaoa Paakai kai mai ka wili
  • 2 ka palaoa Pepa ʻeleʻele mai ka wili
  • 2 ka palaoa ʻO nā ʻōpala chilli hou
  • 15 g ʻO Pecorino, ʻoki maikaʻi ʻia
  • 2 ka palaoa ʻAila - lā + ʻoliva no ka palai

Hoʻopiha Asparagus

  • 0,5 L Wai paila
  • 2 kūkala wai lemona organik
  • 0,5 wp Salt
  • 10 g Me ka bata
  • 1 pin kōpaʻa
  • 150 g 5 ʻaoʻao asparagus, ʻōmaʻomaʻo, hou
  • 20 g Pāpaʻa no ka palai ʻana i ka asparagus
  • 20 g Paakai kai mai ka wili
  • 2 ʻO nā ʻōpala Tarragon

kāhiko

  • 1 papa Pahee

Na Ke Kumu
 

ʻO nā hua manu ʻōmaʻomaʻo mai ka moa araucana

  • He moa kahiko ka moa Araucana i maopopo ole ke kumu. I ka hoʻomaka ʻana o ke kenekulia 19, ua noho ʻia kēia mau moa e nā ʻAmelika ʻAmelika (Araucans). He pūpū ʻōmaʻomaʻo / turquoise nā hua Araucana. Ua ʻōlelo pinepine ʻia ʻo kēia mau hua ʻōmaʻomaʻo he "cholesterol-free". He hapa wale no ka oiaio. Hiki ke hoʻomākaukau ʻia ka omelette e like me ka ʻono me nā hua maʻamau.

hoʻomākaukau

  • No koʻu akamai, ua hoʻokaʻawale au i ʻelima mau ʻāpana ʻōmaʻomaʻo asparagus i hoʻomoʻa paʻa i ka nahu i ka wā ʻaina awakea i ka wā e hoʻomākaukau ai i ka sopa asparagus. A i ʻole, e hoʻomākaukau i ka asparagus ma kahi o 5 mau minuke e like me ka papa inoa o nā meaʻai. E holoi i ka tarragon, wili maloʻo, ʻohi i nā lau a ʻokiʻoki i nā ʻāpana liʻiliʻi. E ʻoki maikaʻi i ka pecorina hou. E wehe i nā hua i loko o kahi kīʻaha kūpono, e wehe i nā huahekili a paʻi maikaʻi me nā meaʻai ma ke kauoha i hāʻawi ʻia. E puhi mua i ka umu a 10 ° C.

hoʻomākaukau

  • E kau i ka Ciabatta i loko o ka umu preheated a e hoʻomoʻa no kahi o 10/15 mau minuke e like me nā kuhikuhi ma ka ʻeke. E hoʻomoʻa i ka pata i loko o kahi kīʻaha liʻiliʻi, e puhi i nā ʻōlelo asparagus ma kahi wela liʻiliʻi a hoʻohui i ka tarragon. E wela i ka ʻaila i loko o ka pā, e hoʻohui i ka hui ʻana o ka hua manu a me ka palai no kekahi mau minuke a hiki i ka ʻeleʻele gula. E hoʻokomo pōkole i ka pā i loko o ka umu me ka ciabatta i hoʻonohonoho pū ai ka luna o ka ometette (alohi mau). E kau i nā ʻōlelo aʻoaʻo asparagus i waenakonu o ka omelette. E hoʻohana i ka pulupulu kīhini e palaki i ka asparagus, ka omelet a me ka ʻāpana ciabatta me ka pata tarragon wela, e pelu i ka omelette a hoʻokomo pū i luna me ka pata tarragon.

E hookauwa ana'ku na

  • E hoʻonohonoho i ka omelette me ka ʻāpana ciabatta i hoʻonani ʻia ma luna o kahi pāʻina i hoʻomehana ʻia a hauʻoli.

kino

Lawelawe: 100gKāleka: 63kcalKalepona 3gKumuʻiʻo: 1gMomona: 5g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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